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Say hello to your new favorite summer dessert!
This Strawberry Cream Cheese Chill Pie is loaded with a creamy, tangy filling, crowned with fresh strawberries and a glossy, sweet glaze — all inside a buttery graham cracker crust. No baking required and pure sunshine in every bite!

Perfect for hot days, BBQs, or when you just want something delicious and easy.

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Ingredients

For the Pie:

• 1 graham cracker crust (9-inch, store-bought or homemade)
• 5 cups fresh strawberries, divided

For the Strawberry Glaze:

• ½ cup granulated sugar
• 1½ tablespoons cornstarch
• ¼ cup water
• ½ teaspoon lemon juice

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup heavy whipping cream

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Instructions

1. Prepare the Strawberry Glaze

• In a small saucepan, combine ½ cup strawberries (chopped), granulated sugar, cornstarch, and water.
• Cook over medium heat, stirring constantly, until the strawberries break down and the mixture thickens into a glossy glaze (about 5–7 minutes).
• Stir in lemon juice and let the glaze cool completely.

2. Make the Cream Cheese Filling

• In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream to soft peaks.
• Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

3. Assemble the Pie

• Spread the cream cheese filling evenly into the graham cracker crust.
• Arrange the remaining whole or halved strawberries neatly over the filling.
• Spoon the cooled strawberry glaze evenly over the berries to give them a gorgeous shine.

4. Chill

• Refrigerate the pie for at least 2–3 hours, or until set and chilled.
• Slice and serve cold — and enjoy every creamy, fruity bite!

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 5–7 minutes (for glaze)
• Chill Time: 2–3 hours
• Total Time: About 3 hours
• Servings: 8 slices

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Tips for Success

• Use ripe, sweet strawberries for the best natural flavor!
• Chill the pie for a full 3 hours if you want perfectly clean slices.
• Double the glaze if you love extra saucy pies.
• Want to make it even easier? Use Cool Whip instead of homemade whipped cream for the filling!

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Frequently Asked Questions

Can I make this pie ahead of time?

Yes! It’s actually best made the day before serving so it chills completely and slices beautifully.

Can I use frozen strawberries?

Fresh strawberries are best for the topping, but you can use frozen ones for the glaze if needed. Just thaw and drain them well first.

What if I don’t have heavy cream?

You can substitute whipped topping like Cool Whip for a shortcut, but the texture will be slightly lighter and sweeter.

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The Perfect Summer No-Bake Dessert!

This Strawberry Cream Cheese Chill Pie is bright, fresh, and ultra-creamy — everything you want in a summer dessert. Keep it chilled and watch it disappear at your next cookout, potluck, or picnic!

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