Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Drizzle 🦀🧈
Get ready for the ultimate seafood treat!
These Crab Stuffed Cheddar Bay Biscuits are tender, cheesy, and packed with rich lump crab filling — all finished with a mouthwatering lemon butter drizzle. Whether you’re hosting a brunch, a seafood feast, or just treating yourself, these biscuits bring serious flavor and comfort in every bite.
Ingredients 🛒
For the Cheddar Bay Biscuit:
- 1 package Cheddar Bay Biscuit Mix (plus ingredients called for on the package)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Crab Filling:
- 1 pound lump crab meat (fully cooked)
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½+ cup mayonnaise (add more as needed for moisture)
- 1 tablespoon mustard (yellow or Dijon)
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
For the Lemon Butter Sauce:
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
Instructions 👩🍳
1. Prepare the Biscuit Dough:
- Make the Cheddar Bay Biscuit mix according to the package instructions.
- Stir in garlic powder and Italian seasoning to boost the flavor.
- Set aside while you prepare the filling.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Spray two muffin tins generously with nonstick spray.
3. Make the Crab Filling:
- In a large bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese.
- Gently mix until fully combined, adding a little extra mayonnaise if needed to keep the filling moist but not runny.
4. Form the Stuffed Biscuits:
- Lightly dust your hands with flour to prevent sticking.
- Scoop a portion of the biscuit dough and press it into a rough cup shape in your hand.
- Add a spoonful of crab mixture into the center.
- Cover the filling with more biscuit dough and seal the edges.
- Place each stuffed biscuit into the prepared muffin tins.
5. Bake:
- Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and cooked through.
6. Prepare the Lemon Butter Drizzle:
- While the biscuits bake, stir together the melted butter and lemon juice in a small bowl.
7. Finish and Serve:
- As soon as the biscuits come out of the oven, brush generously with the lemon butter sauce.
- Serve warm and get ready for serious flavor explosions!
Recipe Details 📋
| Prep Time | Cook Time | Total Time | Calories | Yield |
|---|---|---|---|---|
| 20 minutes | 15 minutes | 35 minutes | ~250 kcal per biscuit | 12 biscuits |
Why You’ll Love Them ✨
- Cheesy, Buttery Goodness: The cheddar biscuits are tender and flavorful on their own — but stuffed with crab, they’re next-level!
- Elegant but Easy: Perfect for holidays, parties, or impressing guests without a ton of work.
- Fresh Burst: That final drizzle of lemon butter cuts through the richness for the perfect bite every time.
Tips and Variations:
- Make it Spicy: Add a pinch of cayenne pepper to the crab filling for a little heat!
- Switch It Up: Try using shrimp or lobster in place of crab for a different seafood twist.
- Mini Version: Use mini muffin tins for bite-sized party appetizers.
