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Get ready to wow your guests with this Queso Dip with Grilled Beef and Shrimp!
It’s rich, creamy, loaded with tender beef, juicy shrimp, and packed with bold, cheesy flavor. Perfect for game days, parties, or anytime you’re craving an irresistible appetizer!
(Full recipe below!)

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Ingredients 🛒

• 1/2 lb beef sirloin or flank steak, cut into bite-sized chunks
• 1/2 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup milk
• 1/4 cup diced onions
• 1/4 cup diced bell peppers (any color)
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1 bag tortilla chips (for dipping)

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Instructions 👩‍🍳

1. Cook the Beef and Shrimp

• Heat olive oil in a large skillet over medium-high heat.
• Season the beef chunks with salt and pepper, then cook until browned and cooked through, about 4–5 minutes.
• Remove the beef from the skillet and set aside.
• In the same skillet, cook the shrimp until pink and fully cooked, about 2–3 minutes per side.
• Remove and set aside with the beef.

2. Prepare the Queso

• In a medium saucepan over medium heat, combine the shredded cheddar cheese, cream cheese, and milk.
• Stir continuously until the mixture melts and becomes smooth and creamy.

3. Add the Flavor

• Stir in the diced onions, bell peppers, chili powder, cumin, paprika, and garlic powder into the queso.
• Mix until the vegetables soften slightly and the spices are well incorporated.

4. Combine Everything

• Add the cooked beef and shrimp into the queso mixture.
• Stir gently to coat everything evenly with the cheesy sauce.

5. Serve

• Transfer the dip to a serving tray or bowl.
• Arrange tortilla chips around the dip for easy grabbing.

Serve hot and enjoy every creamy, savory bite!

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Tips for Best Results

• Use good cheese: Sharp cheddar melts beautifully and gives a bold flavor. Feel free to mix in Monterey Jack for extra creaminess!
• Spice it up: Add a few diced jalapeños if you want a little extra heat.
• Keep it warm: Use a small slow cooker or fondue pot to keep your queso dip warm for parties.

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Prep Time ⏲️

• Prep: 10 minutes
• Cook: 15 minutes
• Total: 25 minutes

Servings 🍽️

• Serves 6–8 people

Calories 🔥

• Approximately 400 kcal per serving

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Cheesy, savory, and loaded with juicy beef and shrimp—this Queso Dip will be the star of any gathering! Don’t forget to scoop up every last drop with your favorite tortilla chips!

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