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Bright, buttery, and bursting with flavor!

If you’re craving a dish that’s light, vibrant, and elegantly simple, look no further than this classic Chicken Piccata!
Juicy chicken breasts are lightly dredged in flour, pan-seared until golden, and simmered in a luscious lemony butter sauce with briny capers and a touch of wine.
Perfect for a special dinner or an easy weeknight treat!

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🛒 Ingredients

• 🍗 2 pounds chicken breasts (pounded to even thickness)
• 🌾 ¼ cup all-purpose flour
• 🫒 ¼ cup olive oil
• 🧈 3 tablespoons butter
• 🧅 1 medium shallot, finely chopped
• 🧄 2 cloves garlic, minced
• 🥒 2 tablespoons capers
• 🍷 ½ cup dry white wine
• 🧂 ½ teaspoon chicken base or bouillon
• 🍋 3 tablespoons lemon juice (freshly squeezed)
• 🌿 ¼ cup chopped fresh parsley
• 🍋 ½ lemon, thinly sliced (for garnish)
• 🧂 Salt and pepper, to taste

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👩‍🍳 Instructions

1. Prep the Chicken

• Pound chicken breasts to an even thickness (about ½ inch thick) for even cooking.
• Season both sides generously with salt and pepper.
• Lightly dredge in flour, shaking off the excess.

2. Sear the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Add the chicken and cook for 3–4 minutes per side until golden brown.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce

• In the same skillet, melt the butter over medium heat.
• Add the shallot and garlic; sauté for 1–2 minutes until fragrant.
• Stir in the capers and cook briefly.
• Pour in the white wine and add the chicken base or bouillon.
• Simmer for 2 minutes, scraping up any flavorful browned bits from the pan.

4. Bring It All Together

• Stir in the lemon juice.
• Return the chicken to the skillet, spooning sauce over the top.
• Simmer gently for 5 minutes, until the chicken is cooked through and the sauce slightly thickens.

5. Finish and Serve

• Sprinkle with fresh parsley and garnish with thin lemon slices.
• Serve immediately with a generous spoonful of the buttery lemon-caper sauce!

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🌟 Serving Suggestions

• Over a bed of buttered linguine or angel hair pasta.
• With roasted vegetables like asparagus or broccolini.
• Alongside a simple mixed greens salad and crusty bread to soak up the sauce!

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