---

Creamy, dreamy, and absolutely irresistible — this Marry Me Chicken will have everyone at the table falling head over heels!
Tender, golden-seared chicken thighs simmered in a luxurious sun-dried tomato Parmesan cream sauce…
One bite, and it’s easy to see how this dish earned its name!

Perfect for date nights, special family dinners, or anytime you want a little extra magic at the table.

---

Ingredients

• 🍗 2 lbs bone-in, skin-on chicken thighs
• 🫒 2 tablespoons extra virgin olive oil
• 🧂 Salt & pepper, to taste
• 🧅 Onion & garlic powder, for seasoning
• 🧅 1/4 cup finely chopped onion
• 🧄 5 cloves garlic, minced
• 🌿 1 teaspoon fresh thyme
• 🌿 1 teaspoon dried oregano
• 🌶 1/2 teaspoon crushed red pepper flakes
• 🌿 1/2 teaspoon dried basil
• 🍷 1/4 cup white wine
• 🍗 3/4 cup chicken broth
• 🥛 1/2 cup heavy cream
• 🍅 1/2 cup minced sun-dried tomatoes
• 🧀 1/2 cup freshly grated Parmesan cheese
• 🌿 Fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Season the chicken thighs generously with salt, pepper, onion powder, and garlic powder.

2. Sear the Chicken

• Heat the olive oil in a cast-iron skillet over medium-high heat.
• Sear the chicken thighs for about 4 minutes per side, until beautifully golden and crispy.
• Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics

• Discard all but 2 tablespoons of the oil from the skillet.
• Reduce the heat to medium and add the chopped onion, thyme, oregano, red pepper flakes, and basil.
• Cook for about 3 minutes, stirring, until the onions are soft and fragrant.
• Add the minced garlic and cook for another minute.

4. Create the Sauce

• Pour in the white wine, stirring and scraping up any delicious browned bits from the bottom.
• Let it simmer for about 1 minute.
• Stir in the chicken broth, heavy cream, sun-dried tomatoes, and Parmesan cheese.
• Mix everything until the sauce is creamy and fragrant.

5. Bake to Perfection

• Nestle the seared chicken thighs back into the skillet, spooning some sauce over the top.
• Transfer the skillet to the preheated oven.
• Bake for 20–25 minutes, or until the chicken is fully cooked (internal temp: 165°F / 74°C).

6. Garnish & Serve

• Remove the skillet from the oven.
• Garnish with fresh chopped parsley.
• Serve hot, spooning plenty of that luscious sauce over each serving!

---

Serving Suggestions

Pair your Marry Me Chicken with:

• Garlic Parmesan Herb Mashed Potatoes (heavenly with the sauce!)
• Steamed rice or buttery noodles
• Mashed cauliflower for a lighter, low-carb option
• Crusty bread — perfect for soaking up every drop of sauce!

---

Why You’ll Fall in Love with This Dish

• Easy enough for a weeknight, special enough for a celebration
• Rich, savory, and packed with flavor
• One pan = easy cleanup!

---

---