🇮🇹✨ Italian-Style Croque Monsieur with Pesto & Mozzarella ✨🥪

A Mediterranean Twist on the French Classic!
Craving a hot, quick, and irresistibly cheesy sandwich?
This Italian-Style Croque Monsieur brings a sun-kissed twist to the beloved French classic!
Scented with fresh pesto, layered with baked ham, juicy tomatoes, and melty mozzarella, all sandwiched between buttery cornbread — it’s the perfect gourmet lunch or light dinner. One bite, and you’ll feel like you’ve been whisked away to a café in Italy!
Let’s dive right into this Mediterranean comfort food dream.
⭐ Ingredients (4 Servings):
- 8 slices of cornbread
- 8 slices of baked ham
- 200g (about 2 cups) grated mozzarella cheese
- 4 ripe tomatoes, sliced
- 2 tablespoons pesto (homemade or store-bought)
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
🍴 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 180°C (350°F).
2️⃣ Assemble the Sandwiches:
- Spread a generous layer of pesto on one side of each slice of cornbread.
- On four slices, layer one slice of ham, a few tomato slices, and a handful of grated mozzarella.
- Season lightly with salt and pepper.
- Top with the remaining slices of cornbread (pesto side facing in).
3️⃣ Butter the Sandwiches:
- Spread a thin layer of butter on the top of each sandwich to help them turn golden and crispy.
4️⃣ Bake:
- Place the sandwiches on a baking sheet lined with parchment paper.
- Bake for about 10 minutes, or until the bread is golden brown and the cheese is bubbling and melted.
5️⃣ Serve:
- Let the sandwiches cool slightly.
- Cut diagonally for a traditional croque presentation and serve warm!
⏱ Quick Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories per serving: ~320 kcal
✨ Tips for the Best Italian Croque Monsieur:
- Bread Swap: No cornbread? You can also use rustic Italian bread like ciabatta or focaccia for a different twist!
- Extra Flavor: Add a sprinkle of grated Parmesan inside for an even cheesier bite.
- Vegetarian Option: Skip the ham and add grilled zucchini or eggplant slices instead.
- Herby Boost: Garnish with a few fresh basil leaves after baking for even more Mediterranean magic.
Serving Ideas:
- Pair with a crisp green salad tossed with balsamic vinaigrette.
- Serve alongside a bowl of minestrone or tomato basil soup for a cozy meal.
- Add a glass of chilled white wine or sparkling water with lemon for the full Italian café vibe!
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