Marinated Cucumber, Onion, and Tomato Salad
A Refreshing Summer Classic!
When you need a simple, crisp, and flavor-packed side dish, nothing beats a Marinated Cucumber, Onion, and Tomato Salad!
This classic salad is light, tangy, and perfect for summer BBQs, potlucks, or an easy weeknight dinner.
Fresh veggies soak up a zesty vinaigrette, creating a refreshing bite that’s both healthy and satisfying!
⭐ Ingredients:
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 3 medium tomatoes, chopped
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill, chopped
🍴 Directions:
1️⃣ Combine the Vegetables:
In a large mixing bowl, add the sliced cucumbers, sliced red onion, and chopped tomatoes.
2️⃣ Make the Marinade:
In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar fully dissolves.
3️⃣ Dress the Salad:
Pour the vinaigrette over the vegetables and gently toss until everything is well coated.
4️⃣ Add Fresh Dill:
Sprinkle in the chopped fresh dill and toss lightly once more to distribute the herbs.
5️⃣ Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to let the flavors marry beautifully.
Serve chilled and enjoy every refreshing bite!
⏱ Quick Recipe Overview:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4–6 servings
- Calories: ~120 kcal per serving
✨ Tips for the Best Marinated Salad:
- Use ripe but firm tomatoes to avoid excess liquid in the salad.
- English cucumbers or Persian cucumbers work great because they have fewer seeds and thinner skins.
- Add a twist: Crumble a little feta cheese on top for a Mediterranean spin!
Perfect Pairings:
- Grilled chicken or shrimp
- Burgers and BBQ dishes
- Light summer pastas
- Fresh pita bread or focaccia
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