Drunken Lobster Tail Skewers
Juicy, buttery, and kissed by the grill!
ONLY EDUCATED MEMBERS WILL SAY THANKS FOR THE RECIPE!
Let’s dive into this luxurious yet surprisingly easy recipe: Drunken Lobster Tail Skewers.
Tender lobster marinated in white wine, grilled to smoky perfection, and brushed with buttery lemon sauce — it’s pure elegance on a stick!
Perfect for summer BBQs, seafood feasts, or anytime you want to impress your guests without breaking a sweat.
⭐ Ingredients:
- 4 lobster tails
- 1 cup white wine
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 lemon, sliced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- Wooden or metal skewers
🍴 Instructions:
1️⃣ Prepare the Lobsters:
Using a sharp knife or kitchen shears, cut each lobster tail in half lengthwise. Gently extract the lobster meat, keeping it intact.
2️⃣ Marinate:
Place the lobster meat in a bowl. Add white wine, minced garlic, salt, and pepper.
Let the lobster marinate in the fridge for 30 minutes to soak up all that delicious flavor.
3️⃣ Preheat the Grill:
Heat your grill to medium-high.
Meanwhile, thread the lobster meat onto skewers carefully to keep it secure during grilling.
4️⃣ Grill and Baste:
Melt butter in a small skillet and squeeze in the juice of one lemon.
Place the lobster skewers on the grill and cook for 3–4 minutes per side, basting with the lemon-butter mixture as you go for maximum juiciness and flavor.
5️⃣ Serve:
Arrange your lobster skewers on a platter. Garnish with fresh lemon slices and a sprinkle of chopped parsley.
Serve immediately — and get ready for the compliments to roll in!
⏱ Quick Recipe Overview:
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cooking Time: 8 minutes
- Total Time: 55 minutes
- Servings: 4 skewers
- Calories: ~250 kcal per serving
✨ Tips for Perfect Lobster Skewers:
- Don’t overcook! Lobster cooks very fast and can turn rubbery if left too long.
- Metal skewers work best for grilling, but if you use wooden ones, soak them in water for 30 minutes first to prevent burning.
- Add a spicy twist: Mix a little paprika or cayenne pepper into the butter sauce for a hint of heat!
Why You’ll Love These Drunken Lobster Tail Skewers:
- Elegant and festive, yet easy enough for weeknights
- Bright, buttery, garlicky flavor that pairs perfectly with chilled wine
- Great for BBQs, Father’s Day, summer dinners, or seafood lovers’ parties!
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