🥩 Poor Man’s Prime Rib 🥩
Tender, juicy, and packed with flavor — this Chuck Roast “Prime Rib” gives you all the rich, beefy goodness without the high-end price tag. Perfect for holidays, Sunday dinners, or anytime you’re craving a hearty roast!
🍴 Ingredients:
- 3–4 lb chuck roast (boneless or bone-in)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
🧑🍳 Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 275°F (135°C) for a slow, even roast that keeps the meat tender and juicy.
2️⃣ Prep the Meat:
Pat the chuck roast dry with paper towels. This helps it sear beautifully.
Rub the roast all over with olive oil, then generously season with salt and black pepper.
3️⃣ Sear the Roast:
Heat a heavy skillet or oven-safe pan over high heat. Sear the roast on all sides until a deep golden crust forms, about 2–3 minutes per side.
4️⃣ Roast Low and Slow:
Transfer the skillet (or move the roast to a roasting pan) into the preheated oven.
Roast uncovered for about 20–25 minutes per pound — or until the internal temperature reaches:
- 125°F (52°C) for rare
- 135°F (57°C) for medium rare
- 145°F (63°C) for medium
Tip: For that classic “prime rib” feel, aim for medium rare!
5️⃣ Rest and Slice:
Remove the roast from the oven, tent loosely with foil, and let it rest for 15–20 minutes before slicing. This locks in all those amazing juices!
✨ Serving Ideas:
- Serve with creamy mashed potatoes, roasted vegetables, or a fresh garden salad.
- Drizzle the juices from the pan over the sliced beef for even more flavor.
📋 Quick Recipe Stats:
- Prep Time: 10 minutes
- Cook Time: 1.5–2.5 hours (depending on roast size)
- Total Time: 2–3 hours
- Servings: 4–6
📢 Comment Prompt Idea:
“Don’t miss this ultra-tender Poor Man’s Prime Rib! Save it for your next Sunday dinner — you won’t believe how easy (and affordable) it is! Full recipe above!”
