Cheesy Bacon Fried Pickles 🥓🥒
The ultimate crispy, cheesy, tangy snack—dill pickles wrapped in bacon and cheddar, fried to golden perfection!
If you’re on the hunt for an unforgettable game day snack, party appetizer, or indulgent weekend treat, these Cheesy Bacon Fried Pickles are here to steal the show. We’re talking crispy coating, melty cheddar, savory bacon, and that irresistible pickle tang—all in one glorious bite. Dip them in cool ranch dressing and try not to eat the whole batch yourself!
Ingredients
- 1 jar (16 oz) dill pickle spears, drained and patted dry
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- Oil for frying
- Ranch dressing, for dipping
Directions
1. Prep the Pickles
Lay the pickle spears on a paper towel and gently press to remove any excess moisture. This helps the coating stick better and prevents oil splatter.
2. Add the Bacon & Cheese
In a small bowl, mix the crumbled bacon and shredded cheddar cheese. Place a spoonful of this mixture on each pickle spear, pressing lightly so it adheres.
3. Bread the Pickles
Set up your breading station with three shallow bowls:
- Bowl 1: Flour mixed with paprika
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs
Roll each pickle in the flour, then dip in egg, and finally coat in breadcrumbs, pressing to ensure an even coating.
4. Fry to Crispy Perfection
Heat oil in a deep fryer or large skillet to 375°F (190°C). Carefully place the breaded pickles in batches and fry for 3–4 minutes, turning occasionally, until golden and crisp.
Remove with a slotted spoon and drain on paper towels.
Serve & Enjoy
Serve your Cheesy Bacon Fried Pickles hot with a side of cool ranch dressing for dipping. They’re crunchy, cheesy, salty, tangy—basically, snack perfection.
Recipe Notes
- Want to spice it up? Add a pinch of cayenne to the flour for extra heat.
- Try different cheeses like pepper jack or mozzarella for a fun twist.
- Short on time? Use pickle chips for bite-sized snacks and fry even faster!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: ~300 kcal per serving
Servings: 4 servings
Whether you’re entertaining friends or treating yourself, these Cheesy Bacon Fried Pickles are the kind of snack that disappears fast. Crunchy on the outside, gooey in the center, and full of bold flavor—what’s not to love?
