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Classic comfort food meets rich mushroom gravy in this hearty homemade dish!

If you’re craving something warm, savory, and ultra-satisfying, look no further than this classic Salisbury Steak with Mushroom Gravy. Juicy beef patties are seasoned to perfection and simmered in a luscious, umami-packed mushroom and onion gravy. It’s like the best of diner food—but made fresh at home!

Perfect for a cozy family dinner, and pairs beautifully with mashed potatoes, buttered noodles, or even fluffy white rice.

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Ingredients

For the Salisbury Steaks:

• 1 lb (500 g) ground beef (80% lean)
• 1 onion, finely diced
• 2 cloves garlic, minced
• ⅓ cup Panko breadcrumbs
• 1 large egg
• ⅓ cup tomato sauce or marinara
• 1 tsp yellow mustard
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• ¼ tsp ground black pepper
• Salt, to taste

For the Mushroom Gravy:

• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 9 oz (250 g) white mushrooms, sliced
• 2 ½ cups low sodium beef broth
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 ½ tsp Worcestershire sauce
• 3 tbsp cornstarch, mixed with ¼ cup water (or broth)
• Salt and pepper, as needed

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Instructions

1. Make the Salisbury Steaks

In a large bowl, mix the ground beef, diced onion, garlic, Panko, egg, tomato sauce, mustard, Worcestershire, oregano, black pepper, and salt until just combined. Don’t overmix.

Shape into 4–5 oval patties.

Heat a skillet over medium-high heat and sear the patties for about 3–4 minutes per side, until browned (they don’t need to be fully cooked yet). Remove and set aside.

2. Prepare the Mushroom Gravy

In the same skillet, add vegetable oil, then sauté the sliced onion and mushrooms over medium heat until soft and golden, about 8–10 minutes.

Stir in the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer.

Whisk in the cornstarch slurry and stir until the gravy thickens, about 2–3 minutes.

Season with salt and pepper to taste.

3. Simmer the Steaks

Return the patties to the skillet with the gravy. Cover and simmer on low for 10–15 minutes, or until fully cooked through and infused with flavor.

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Serving Suggestions

• Serve with mashed potatoes, steamed rice, or buttered egg noodles.
• Add a side of green peas, roasted carrots, or sautéed green beans for a classic plate.

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Storage

Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently on the stovetop with a splash of broth if needed.

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This Salisbury Steak with Mushroom Gravy is pure comfort—rich, savory, and soul-warming. Whether it’s a chilly night or just a craving for something nostalgic, this dish never disappoints.