Sausage Cream Cheese Crescents
Savory, creamy, and golden-baked to perfection!
🥐✨
These Sausage Cream Cheese Crescents are the ultimate comfort snack—crispy on the outside, creamy and savory on the inside! Whether you’re planning a brunch, game day spread, or just want something warm and delicious from the oven, these little rolls of goodness are a total crowd-pleaser.
📝 Ingredients
- 1 lb (450 g) ground sausage
- 8 oz (225 g) cream cheese, softened
- 1 can crescent roll dough (8 oz / 225 g)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook the Sausage
In a skillet over medium heat, cook the ground sausage until fully browned and crumbled.
Drain off any excess fat.
3️⃣ Mix with Cream Cheese
While the sausage is still warm, stir in the softened cream cheese.
Add garlic powder and onion powder if using, and mix until everything is well combined.
4️⃣ Prep the Crescent Dough
Unroll the crescent roll dough and separate it into triangles.
5️⃣ Fill and Roll
Spoon a heaping tablespoon of the sausage-cream cheese mixture onto the wide end of each triangle.
Gently roll it up towards the point, tucking in the sides as needed.
6️⃣ Bake
Place the rolled crescents on your prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and crisp on the outside.
🍽 Serve & Enjoy
Serve these crescents warm for maximum cheesy goodness!
They’re amazing on their own or dipped in ranch, marinara, or spicy mustard.
⏱ Quick Look
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 crescents
Tip: You can prep the sausage mixture ahead of time and refrigerate until ready to roll and bake. Perfect for party planning!
