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Golden, fluffy bites filled with sweet milky custard and rolled in cinnamon sugar — pure South African bliss!

If you’ve ever dreamed of wrapping melktert into a doughnut, this is the recipe for you. These Condensed Milk & Cinnamon Doughnut Puffs (aka Melktert Bombs) are everything we love about comfort desserts: crisp on the outside, soft and tender on the inside, and oozing with a creamy condensed milk custard. Finished off in a cozy cinnamon-sugar coat, they’re dangerously addictive — and surprisingly easy to make!

Perfect for afternoon tea, weekend baking, or just because.

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Ingredients

For the Dough:

• 2 cups cake flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1/2 cup milk
• 2 tbsp melted butter
• Oil, for deep frying

For the Filling:

• 1/2 can sweetened condensed milk
• 1/2 cup custard (store-bought or homemade)

For the Coating:

• Cinnamon sugar (about 1/2 cup sugar + 1 tbsp cinnamon)

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Instructions

1. Make the Dough

In a large bowl, whisk together the cake flour, baking powder, salt, and sugar.
Add the milk and melted butter, mixing until a soft, pliable dough forms.
If it’s too sticky, dust lightly with flour.

2. Shape and Fry

Roll the dough into small, walnut-sized balls.
Heat oil in a deep pot (about 170–180°C / 340–350°F).
Fry the dough balls in batches until golden brown and puffed — about 2–3 minutes per side.
Remove with a slotted spoon and place on paper towels to drain.

3. Prepare the Filling

In a small bowl, mix the condensed milk and custard until smooth and creamy.
Transfer to a piping bag fitted with a small nozzle.

4. Fill the Doughnuts

Once the puffs are cool enough to handle but still slightly warm, poke a small hole and pipe in the melktert filling until it just begins to ooze.

5. Roll in Cinnamon Sugar

Toss each filled doughnut puff in cinnamon sugar while still warm so it sticks beautifully.

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Tips & Tricks:

• Homemade custard brings even more flavor — but store-bought works great for convenience!
• Want them extra gooey? Warm up the filling slightly before piping.
• These are best enjoyed fresh, but they can be stored in an airtight container and gently reheated.

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Serving Ideas

Serve them with:

• A cozy cup of rooibos tea
• Espresso for contrast
• A dollop of whipped cream for extra indulgence

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Sweet Stats

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yields: About 18–20 puffs

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Whether you know them as Melktert Bombs or just call them pure joy in a bite, these doughnut puffs are here to steal the show. Soft, cinnamony, and filled with sweet nostalgia — you’ve got to try them!