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Hearty, comforting, and smothered in savory gravy — the perfect weeknight dinner!

If you’re craving the kind of meal that wraps you up like a warm hug, look no further than Hamburger Steak with Onions and Gravy. This nostalgic dish is packed with flavor — from juicy beef patties seasoned just right to golden caramelized onions and rich brown gravy that begs to be soaked up with mashed potatoes.

Whether you’re serving it on a chilly night or just in need of a comforting classic, this recipe is sure to hit the spot!

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Ingredients

For the Hamburger Steaks:

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp vegetable oil (for searing)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1/4 cup water
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Make the Patties

In a large bowl, combine ground beef, egg, bread crumbs, garlic powder, onion powder, salt, and pepper. Mix until just combined — don’t overwork the meat.
Form into 4 equal-sized patties, slightly flattened.

2. Sear the Patties

Heat vegetable oil in a large skillet over medium-high heat.
Add the patties and cook for 4-5 minutes per side, until browned and cooked through.
Transfer to a plate and cover loosely with foil.

3. Caramelize the Onions

In the same skillet (with all those flavorful brown bits!), add the sliced onions.
Cook over medium heat for 8–10 minutes, stirring often, until golden and soft.

4. Make the Gravy

In a small bowl, whisk together beef broth, Worcestershire sauce, flour, and water until smooth.
Pour into the skillet with the onions and stir continuously until it thickens, about 5 minutes.

5. Bring It All Together

Return the patties to the skillet, nestling them into the onion gravy.
Spoon the sauce over the top and simmer for a few minutes to heat everything through.

6. Garnish and Serve

Sprinkle with chopped parsley and serve hot!

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Serving Ideas

• Over a bed of creamy mashed potatoes
• Alongside steamed green beans or buttered corn
• With a slice of buttery Texas toast for extra comfort

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Quick Facts

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: ~350 kcal per serving
• Servings: 4

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This classic dish delivers all the cozy vibes of diner-style comfort food — with tender beef, sweet onions, and luscious gravy. Pass the mashed potatoes, please!