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Juicy chicken in a velvety garlic butter sauce—perfect for weeknight comfort!

There’s something undeniably magical about garlic, butter, and cream coming together in one pan. This Creamy Garlic Butter Chicken is rich, comforting, and bursting with flavor. It’s one of those go-to recipes you can whip up in 30 minutes flat, yet it tastes like a restaurant-quality dish.

Whether you’re serving it over fluffy rice, twirling it into pasta, or just spooning that dreamy sauce straight from the pan (we won’t judge), this dish will be an instant favorite.

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Ingredients

• 2 chicken breasts, sliced
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup heavy cream
• 1 teaspoon lemon juice
• Optional: chopped parsley, for garnish

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How to Make It

1. Season the Chicken

Start by slicing your chicken breasts into even pieces and seasoning them with salt and black pepper.

2. Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds to 1 minute, just until fragrant and golden—don’t let it brown!

3. Cook the Chicken

Add the seasoned chicken slices to the skillet. Cook for 5–7 minutes per side, or until golden brown and fully cooked through. Remove and set aside if needed while you make the sauce.

4. Make It Creamy

Pour in the heavy cream and a splash of lemon juice. Stir to combine, then simmer everything together for 5 minutes, allowing the sauce to thicken into a creamy dream.

5. Serve It Up

Garnish with freshly chopped parsley (optional) and serve hot!

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Tips & Variations

• Want a little extra depth? Add a pinch of paprika or Italian herbs.
• Prefer thighs over breasts? Boneless, skinless chicken thighs work beautifully here.
• Amp up the lemon for a zesty kick, or stir in grated Parmesan for extra richness.
• Serve it over angel hair pasta, jasmine rice, or mashed potatoes—it’s divine on anything that’ll soak up that sauce.

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Serving Suggestions

This dish pairs perfectly with:

• Buttered noodles or orzo
• Garlic mashed potatoes
• Steamed broccoli or sautéed spinach
• A side of crusty bread to mop up the sauce

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Nutrition Estimate (Per Serving)

Calories: ~350 | Protein: ~30g | Fat: ~25g | Carbs: ~3g
(Based on one chicken breast per person and standard cream)

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It’s cozy, it’s creamy, it’s full of garlicky goodness—and it only takes 30 minutes. The kind of dinner you’ll come back to again and again!

#CreamyChicken #GarlicButterEverything #WeeknightDinnerGoals #ComfortInApan #ChickenDinnerWin

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