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Cool, creamy, and bursting with sunshine—this no-bake cake is your ticket to tropical bliss!

Imagine the flavors of a classic banana split, but reimagined with juicy strawberries, a whipped pineapple pudding layer, and the dreamiest cream cheese filling, all nestled on a buttery graham cracker crust. No oven required!

Whether you’re hosting a summer get-together, need a make-ahead dessert, or just want a spoonful of vacation vibes, this chilled treat is pure joy in every bite.

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream (for folding)

For the Layers:

• 2 cups fresh strawberries, sliced
• 1 can (20 oz) crushed pineapple, well drained
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup whipped cream (for top layer)
• Fresh strawberries for garnish

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Instructions

1️⃣ Make the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well, then press firmly into the bottom of a 9×13-inch dish to form a solid base. Place in the refrigerator while you prep the filling.

2️⃣ Whip Up the Cream Cheese Layer

Beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in 2 cups of whipped cream until light and airy. Spread this filling over the chilled crust in an even layer.

3️⃣ Add a Layer of Strawberries

Evenly distribute the sliced strawberries over the cream cheese layer. This fruity middle brings that fresh, summery zing.

4️⃣ Create the Pineapple Pudding Layer

In a separate bowl, whisk the vanilla pudding mix with cold milk until thickened. Fold in the well-drained crushed pineapple. Spread this tropical pudding blend gently over the strawberry layer.

5️⃣ Top It Off

Finish with a generous layer of whipped cream across the top. For a pretty finish, garnish with extra fresh strawberries.

6️⃣ Chill & Serve

Refrigerate for at least 4 hours, or overnight if you can wait! This allows the flavors to meld and the layers to set beautifully.

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Serving Info

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Serves: 12
• Calories per slice: Approx. 250 kcal

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This no-bake strawberry split cake is like summer in a dish—sweet, creamy, fruity, and fabulous. Perfect for BBQs, potlucks, or lazy weekends where the only thing you should be baking is in the sun.