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Crispy, golden, and filled with warm apple-cinnamon goodness and creamy vanilla—these puff pastry bags are a dreamy dessert straight from the oven!

If you’re looking for a simple, crowd-pleasing treat that tastes like a warm hug, these Apple Puff Pastry Bags with Vanilla are it. With tender cinnamon-simmered apples nestled into a dollop of homemade vanilla pudding and wrapped in flaky puff pastry, every bite is a blend of crunchy, creamy, and fruity heaven.

Perfect for cozy afternoons, brunch trays, or an elegant dessert served with a dusting of powdered sugar and a scoop of ice cream!

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Ingredients

• 1 roll of puff pastry (thawed if frozen)
• 1 packet of vanilla pudding powder
• 400 ml milk (instead of the usual 500 ml)
• 2 tablespoons sugar
• 4 apples (any sweet-tart variety)
• 1 stick of cinnamon

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Instructions

1️⃣ Make the Vanilla Pudding

Prepare the pudding as directed on the packet, but use 400 ml of milk instead of 500 ml for a thicker texture. Let it cool slightly.

2️⃣ Cook the Apples

Wash, peel, and dice the apples into small cubes. Place them in a pot with the cinnamon stick and add just enough water to cover the bottom of the pot (to prevent burning). Simmer gently for 5 minutes, stirring occasionally, until tender and fragrant.

3️⃣ Prep the Puff Pastry

Preheat your oven to 200°C (390°F). Roll out the puff pastry and cut it into equal-sized squares. Lay them out on a parchment-lined baking sheet.

4️⃣ Assemble the Bags

Spoon a generous dollop of vanilla pudding into the center of each pastry square. Top with a spoonful of the cinnamon-apple mixture.

Fold each square into a triangle or half-moon shape, gently pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

5️⃣ Bake

Bake for 20–22 minutes, or until the pastry is golden brown and puffed.

6️⃣ Garnish & Serve

Serve warm, optionally dusted with powdered sugar or a scoop of vanilla ice cream. Any leftover apples or pudding? Spoon them into small dessert cups for an easy extra treat!

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At a Glance

⏱ Prep Time: 20 minutes
⏱ Bake Time: 20 minutes
🍽 Makes: 6–8 pastry bags
🔥 Calories: ~250 kcal per serving

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These little golden pockets are crunchy on the outside, soft and creamy on the inside, and they smell like your kitchen just got a visit from autumn itself. Enjoy every warm, gooey bite!