Shrimp and Steak Tacos 🌮🍤🥩
Bold, sizzling, and ready in minutes — taco night just leveled up!
Why choose between steak or shrimp when you can have both? These Shrimp and Steak Tacos are the ultimate surf-and-turf combo. Think tender steak, juicy shrimp, warm tortillas, and fresh toppings — all kissed with smoky spices and ready to party. Whether you’re hosting taco Tuesday or just craving something bold and satisfying, this recipe delivers in every bite!
Why You’ll Love These Tacos:
- Quick to make – ready in under 30 minutes
- Full of flavor – smoky, spicy, and zesty
- Crowd-pleasing – perfect for parties or weeknight dinners
- Customizable – make them mild or spicy, dairy-free or low-carb!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb flank or sirloin steak, thinly sliced
- 2 tbsp olive oil, divided
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 8 small taco shells (corn or flour)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
- ½ cup sour cream or Greek yogurt
- 1 tbsp hot sauce (optional)
Instructions:
1. Season the Surf & Turf:
In a small bowl, combine chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp and steak slices in the spice mix until fully coated.
2. Sear the Shrimp:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink, juicy, and slightly charred. Set aside.
3. Sizzle the Steak:
In the same skillet, add the remaining tablespoon of olive oil. Cook the steak slices for 4–5 minutes, flipping occasionally, until cooked to your liking.
4. Warm the Shells & Assemble:
Warm your taco shells in a dry pan or microwave. Fill each with a mix of shrimp and steak. Top with shredded lettuce, tomatoes, and chopped cilantro.
5. Dress it Up & Serve:
Squeeze fresh lime juice over the top, then drizzle with sour cream or Greek yogurt. Add a touch of hot sauce for heat. Serve immediately and enjoy the sizzle!
Optional Add-Ons:
- Pickled red onions for zing
- Avocado slices or guacamole for creaminess
- Shredded cheese for melty goodness
- Corn salsa or mango pico for a fruity twist
Serving Tips:
Pair with Mexican rice, black beans, or a margarita for the full fiesta vibe! These tacos are also fantastic with a crunchy slaw or a simple avocado lime salad.
Make-Ahead Tip:
You can marinate the steak and shrimp in the spice mix a few hours ahead for even more flavor — just keep them chilled until ready to cook.
These Shrimp and Steak Tacos bring the heat, the flavor, and the fun. Whether you’re whipping them up for taco Tuesday or a backyard dinner, they’re guaranteed to impress!
Let’s taco ‘bout how good they are after your first bite — tag your creations!
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