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A sweet and savory one-pan wonder!

This easy and flavor-packed sheet pan dinner is about to become your new weeknight favorite! Featuring smoky sausage, crispy roasted potatoes, and a golden honey mustard glaze, this dish delivers the perfect combo of sweet, savory, and hearty comfort — all in just 30 minutes.

Best of all? It’s made with simple pantry staples, requires minimal cleanup, and will have your kitchen smelling absolutely heavenly. Whether you’re feeding a hungry crew or meal-prepping for the week, this recipe’s a winner!

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Why You’ll Love It

• One pan, no fuss – easy to prep, cook, and clean
• Perfectly balanced flavor – tangy Dijon + sweet honey = magic
• Family-approved – kids and adults alike devour it
• Customizable – add veggies like carrots or green beans for variety!

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Ingredients

• 1 lb smoked sausage, sliced into ½-inch rounds
• 4 medium potatoes, diced (Yukon gold or red potatoes work great)
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

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Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. Whisk the Sauce

In a small bowl, combine:

• Olive oil
• Honey
• Dijon mustard
• Garlic powder
• Italian seasoning
• Salt & pepper
  Whisk until smooth and well combined.

3. Toss the Ingredients

In a large mixing bowl, add the sliced smoked sausage and diced potatoes.
Pour the honey mustard sauce over the top and toss everything together until evenly coated.

4. Roast to Perfection

Spread the mixture evenly on the prepared baking sheet.
Roast in the oven for 25–30 minutes, stirring halfway through, until the potatoes are tender and golden brown.

5. Garnish & Serve

Sprinkle with freshly chopped chives and serve warm.

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Serving Suggestions

• Pair with a crisp green salad or steamed veggies for a full meal
• Serve with crusty bread to soak up that delicious glaze
• Top with a fried egg for a next-level brunch plate!

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Recipe Tips

• Want crispier edges? Broil for 2-3 minutes at the end of cooking
• Swap the sausage: Try it with kielbasa, turkey sausage, or even chicken sausage
• Add veggies: Toss in sliced bell peppers, zucchini, or baby carrots!

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Nutrition Info (approx.)

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Calories: ~390 per serving (serves 4)

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Simple, savory, and packed with cozy flavor — this Honey Mustard Roasted Sausage and Potatoes is the kind of recipe you’ll come back to again and again. Weeknight magic, served on a sheet pan!

Tag your creations with #SheetPanComfort — I’d love to see your delicious twist!