Lemon Tiramisu (No-Bake, Dreamy & Fresh!)
A creamy, citrusy twist on a classic Italian favorite — perfect for sunny days and lemon lovers alike!
If you adore lemon desserts that are light, luscious, and just the right amount of tart, this Lemon Tiramisu is about to become your new go-to treat! Layers of soft lemonade-soaked ladyfingers, sweet-tart lemon curd, and dreamy mascarpone whipped filling come together in the most refreshing no-bake dessert — no oven, no stress, just pure sunshine in every bite.
Whether you’re hosting a spring brunch, Mother’s Day, a summer garden party, or simply craving a bite of something sweet and zesty — this dessert delivers major lemon bliss.
Ingredients
For the Layers:
- ¾ cup lemonade (Simply Lemonade works great!)
- 12 oz ladyfingers (you’ll need about two 7 oz packs)
- 1½ cups lemon curd (store-bought or homemade)
- 1½ cups heavy whipping cream
- 1 tbsp lemon zest
- ⅔ cup powdered sugar
- ¼ cup instant lemon pudding mix (you’ll only need a bit of the package)
- 8 oz mascarpone cheese
For Garnish (Optional but Lovely):
- Fresh lemon slices
- Strawberries
- Fresh mint leaves
Instructions
1. Prep the Dish
Lightly spray a 9-inch square baking dish with nonstick spray. Set aside.
2. Dip the Ladyfingers
Pour lemonade into a shallow bowl.
Working quickly, dip each ladyfinger into the lemonade, turning to coat. Don’t soak — just a quick dip!
Let excess liquid drip off, then arrange the soaked ladyfingers in a single layer in your baking dish.
3. Layer the Lemon Curd
Spread half of the lemon curd evenly over the ladyfingers.
4. Make the Creamy Filling
In a large mixing bowl, beat heavy cream and lemon zest with a hand mixer (or stand mixer) for 1–2 minutes.
Gradually add in the powdered sugar and lemon pudding mix and continue beating until thick and creamy.
Add in the mascarpone cheese and beat again until smooth and combined.
5. Assemble Round Two
Spread half of the pudding mixture over the lemon curd layer.
Add a second layer of dipped ladyfingers on top.
Spread the remaining lemon curd evenly, followed by the rest of the pudding mixture.
6. Chill to Perfection
Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight to let the flavors meld and the layers set.
7. Garnish & Serve
Just before serving, top with lemon slices, fresh strawberries, and mint leaves for a gorgeous finish.
Slice into squares and serve chilled!
Tips for Success:
- Make it ahead: This dessert is even better the next day!
- Need a shortcut? Use store-bought lemon curd and pre-whipped topping if you’re in a rush — though homemade always wins in flavor.
- No ladyfingers? Sponge cake or pound cake slices will also do the trick in a pinch.
Serving Info:
- Prep Time: 25 minutes
- Chill Time: 6 hours minimum
- Servings: 9–12 squares
- Category: No-Bake Dessert
- Vibe: Sunny, Fresh, Zesty, Creamy
This Lemon Tiramisu is pure sunshine on a plate — dreamy, refreshing, and just the right balance of sweet and tangy. Serve it up at your next get-together or indulge with a spoon straight from the fridge (we won’t tell!).
Tag it with #lemonthings and share your slice of sunshine!
