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Easy, Flavor-Packed & Perfectly Tender! 🥔🧅

If you’re looking for a simple, satisfying side dish that basically cooks itself, these Slow Cooker Lipton Onion Potatoes are here to steal the show! With buttery-soft red or Yukon gold potatoes, caramelized onion flavor from the classic soup mix, and a touch of garlic and paprika—this dish is as effortless as it is addictive.

Perfect for weeknights, potlucks, or lazy Sunday roasts.

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Why You’ll Love These Potatoes

• Just 10 minutes of prep
• No oven needed—set it and forget it!
• Ultra-flavorful with Lipton onion soup mix magic
• A hit with kids and adults alike
• Great for holiday buffets or cozy family dinners

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Ingredients You’ll Need 🛒

• 2 lbs small red or Yukon gold potatoes, halved or quartered
• 1 packet Lipton Onion Soup Mix
• ¼ cup olive oil
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp black pepper
• ½ tsp paprika (optional for color)
• Fresh parsley, chopped (for garnish)

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How to Make Slow Cooker Onion Potatoes

1️⃣ Prep the Potatoes

Wash the potatoes and cut them in half or quarters depending on size.
Try to keep them uniform so they cook evenly.

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2️⃣ Season Everything

In a large bowl, toss the potatoes with:
onion soup mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using).
Make sure everything is well-coated for max flavor.

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3️⃣ Set Up the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a drizzle of olive oil.
Add the seasoned potatoes and spread them out evenly.

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4️⃣ Cook Low & Slow

• Low Heat: Cook for 4–5 hours
• High Heat: Cook for 2–3 hours
  Stir once or twice during cooking to prevent sticking and ensure all that oniony goodness gets distributed.

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5️⃣ Garnish & Serve

Once tender and golden, give the potatoes a gentle stir.
Sprinkle with fresh parsley for a pop of color and serve warm!

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Serving Suggestions

These potatoes go beautifully with:

• Grilled meats like steak, chicken, or pork chops
• Slow-roasted brisket or meatballs with gravy
• A side of green beans or a fresh salad to round out the meal

They’re also amazing as part of a holiday table or potluck spread!

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Recipe Notes & Tips

• Want extra crisp edges? Transfer to a baking sheet and broil for 5 minutes after slow cooking.
• Add chopped onions or bell peppers for more veggie action.
• Prefer it spicy? Toss in some red chili flakes with the seasoning.

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Meal Info

Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: ~4–5 hours 10 minutes
Servings: 6
Calories: ~300 kcal per serving

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Set It & Forget It Side Dish Goals!

These Slow Cooker Lipton Onion Potatoes are buttery, packed with savory flavor, and incredibly hands-off. They’re the kind of side you’ll find yourself making again and again—for good reason!

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