Big Mac Egg Rolls
Your favorite fast-food burger… in crispy, golden egg roll form! These flavor-packed rolls are stuffed with seasoned beef, melty cheddar, pickles, lettuce, and a creamy Big Mac-style sauce. Then they’re fried to perfection for the ultimate party snack or game-day treat!
If you love the iconic Big Mac but crave something fun and dippable, these egg rolls are your new best friend. Perfect for entertaining or just spicing up your weeknight dinner lineup!
Ingredients
- 1 lb ground beef
- ½ cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup pickles, chopped
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 10 egg roll wrappers
- Vegetable oil, for frying
Step-by-Step Instructions
1️⃣ Cook the Beef
In a large skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain excess fat and let it cool slightly.
2️⃣ Mix the Filling
In a large mixing bowl, combine the beef mixture with cheddar cheese, shredded lettuce, chopped pickles, mayonnaise, ketchup, mustard, and seasonings. Stir until everything is well blended and deliciously creamy.
3️⃣ Fill & Roll
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the beef mixture into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers.
4️⃣ Heat the Oil
Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
5️⃣ Fry to Crispy Perfection
Carefully add the egg rolls in batches and fry for 3–4 minutes per side, or until golden brown and crispy. Remove with tongs and place on paper towels to drain.
6️⃣ Serve & Enjoy
Serve hot with extra mayo-ketchup sauce, Thousand Island dressing, or your favorite burger-style dip!
Why You’ll Love These Big Mac Egg Rolls
- Burger flavor in every bite – All your favorite Big Mac elements wrapped into one crispy, savory roll.
- Crunchy outside, cheesy inside – That satisfying texture combo is unbeatable!
- Perfect for parties – Great finger food for game day, potlucks, or family movie night.
- Easy to customize – Skip the lettuce if you prefer, or spice it up with jalapeños!
Pro Tips
- Don’t overfill your wrappers – a little goes a long way!
- Add the lettuce just before rolling to keep it crisp.
- Want to bake instead of fry? Brush with oil and bake at 400°F (200°C) for 15–20 min until golden.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness – avoid the microwave if you want that perfect crunch!
Nutrition (Per Egg Roll)
- Calories: ~200 kcal
- Protein: ~10g
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yields: 10 egg rolls
These Big Mac Egg Rolls are the definition of crowd-pleasing comfort food – a creative twist on a fast-food classic that’s crunchy, cheesy, and packed with flavor. Bet you can’t eat just one!
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