White Chocolate Raspberry Cheesecake Balls
Creamy, dreamy, and dipped in white chocolate bliss!
If you’re looking for a no-bake treat that’s both beautiful and delicious, these White Chocolate Raspberry Cheesecake Balls are your new best friend. They’re lusciously creamy on the inside, with bursts of real raspberry and a crisp white chocolate shell on the outside. Whether you’re serving them at a bridal shower, Valentine’s Day, or just sneaking a few from the fridge after dinner (guilty!), these bite-sized delights never disappoint.
Ingredients
Makes ~20 cheesecake balls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed graham crackers
- 1/2 cup white chocolate chips, melted
- 1/2 cup fresh raspberries, mashed
- 1/4 cup vanilla wafer crumbs
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- 1/2 cup white chocolate, melted (for coating)
Instructions
1️⃣ Make the Creamy Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
2️⃣ Mix It All Up
Add the crushed graham crackers, vanilla wafer crumbs, mashed raspberries, vanilla extract, and heavy cream. Stir everything together until fully combined.
3️⃣ Fold in the Chocolate
Melt the white chocolate chips in a microwave-safe bowl (30-second intervals, stirring in between). Once smooth, gently fold into the cream cheese mixture.
4️⃣ Shape into Balls
Using your hands or a cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined tray and chill in the fridge for 30 minutes to firm up.
5️⃣ Dip in Chocolate
Once the balls are chilled, melt the remaining white chocolate for coating. Dip each cheesecake ball until fully coated and return them to the tray.
6️⃣ Chill & Serve
Refrigerate the coated balls for 10–15 minutes until the chocolate is set. Then serve and devour!
Quick Info
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Calories: ~120 kcal per ball
- Servings: 20 balls
- Storage: Keep in an airtight container in the fridge for up to 4 days.
Tips & Variations
- Decorate: Top with crushed freeze-dried raspberries or a drizzle of dark chocolate for a fancy finish!
- No raspberries? Sub with strawberry jam or chopped fresh strawberries for a twist.
- Make ahead: These are great for prepping the night before—just keep them chilled.
These White Chocolate Raspberry Cheesecake Balls are bite-sized joy—soft, sweet, and so easy to pop in your mouth. Perfect for sharing… or not!
Enjoy every creamy, fruity bite!
#CheesecakeHeaven #BiteSizedBliss #NoBakeTreats
