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An elegant, gourmet centerpiece for your next dinner party!

Looking to wow your guests with something truly special? This Rosemary-Garlic Rack of Lamb is tender, juicy, and infused with the earthy aroma of fresh herbs. Seared to perfection and roasted until pink and succulent, it’s served with a luscious red wine reduction that takes this dish to the next level. Sophisticated, yet surprisingly simple to make—perfect for date night, holidays, or a luxurious Sunday dinner.

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Ingredients

Serves 4

• 2 racks of lamb (frenched, about 16 oz each)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup red wine (Cabernet Sauvignon or Merlot work beautifully)
• 1 cup beef broth
• 2 tbsp unsalted butter

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Instructions

1️⃣ Prep the Lamb

Preheat your oven to 400°F (200°C). Pat the lamb racks dry and season all over with salt, pepper, minced garlic, and chopped rosemary. Press the garlic and herbs firmly into the meat to create a fragrant crust.

2️⃣ Sear to Lock In Flavor

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb racks for 2–3 minutes per side, until nicely browned. This step adds a rich, caramelized flavor.

3️⃣ Roast to Perfection

Transfer the seared lamb to a roasting pan (or leave in the oven-safe skillet) and roast for 20–25 minutes for medium-rare, or until a meat thermometer reads 125–130°F (52–54°C) in the center. Remove from the oven and let rest for 10 minutes before slicing into individual chops.

4️⃣ Make the Red Wine Sauce

While the lamb rests, return the skillet to medium heat (use the same pan with the lamb drippings). Deglaze with 1 cup red wine, scraping up all the flavorful browned bits. Stir in 1 cup beef broth and simmer for 8–10 minutes, or until the sauce reduces by half. Finish by whisking in 2 tbsp butter for a glossy, rich finish.

5️⃣ Serve and Impress

Arrange the lamb chops on a serving platter and drizzle with the red wine sauce. Garnish with fresh rosemary sprigs if desired.

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Serving Suggestions

Pair this dish with:

• Creamy mashed potatoes or a potato gratin
• Garlic green beans or roasted Brussels sprouts
• A bold red wine, like Cabernet Sauvignon or Syrah

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Quick Facts

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Calories: ~450 per serving
• Storage Tips: Store leftover lamb and sauce in separate airtight containers in the fridge for up to 3 days. Reheat gently to preserve texture.

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This rosemary-garlic rack of lamb is a timeless classic elevated by a simple yet indulgent red wine sauce. Whether you’re hosting a holiday feast or an intimate dinner, this dish delivers elegance and flavor in every bite.

Bon appétit and don’t forget the wine!
#GourmetDining #LambLovers #DinnerParty

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