Crockpot Chicken Fajitas
An effortless Tex-Mex classic packed with juicy chicken, colorful veggies, and bold flavor!
If you’re craving fajitas but don’t have time to stand over a sizzling skillet, this Crockpot Chicken Fajitas recipe is the answer! It’s a simple, dump-and-go meal that brings all the smoky, spicy goodness of restaurant-style fajitas—straight from your slow cooker. Tender chicken, bell peppers, and onions simmer in a blend of fajita spices until melt-in-your-mouth delicious. Perfect for busy weeknights, meal prep, or feeding a hungry crowd!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 onion, sliced
- 1 bell pepper (any color), sliced
- 1 green bell pepper, sliced
- 1 packet fajita seasoning mix (or use homemade – see below)
- 1/2 cup chicken broth or water
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Tortillas, for serving
Optional Toppings:
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
Instructions
1️⃣ Layer the Crockpot
Place the chicken breasts in the bottom of your slow cooker.
2️⃣ Add Veggies & Seasonings
Top the chicken with sliced onions and bell peppers. Sprinkle over the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper.
3️⃣ Add Liquid & Oil
Drizzle in the olive oil and pour the chicken broth (or water) over everything. This keeps the chicken moist and helps the flavors blend.
4️⃣ Slow Cook
Cover and cook:
- On LOW for 6–7 hours
- Or on HIGH for 3–4 hours
The chicken should be fully cooked and fork-tender.
5️⃣ Shred the Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded meat to the slow cooker and stir to combine with the peppers, onions, and flavorful juices.
6️⃣ Serve and Enjoy
Warm up your tortillas, then pile on the shredded chicken and veggies. Add your favorite toppings and dig in!
Tips & Variations
- Make it spicy: Add sliced jalapeños or a pinch of cayenne pepper.
- Low-carb option: Serve over cauliflower rice or in lettuce wraps.
- Leftovers? Use them in burrito bowls, quesadillas, or over nachos!
⏱️ Quick Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: Up to 7 hours
- Serves: 6
Homemade Fajita Seasoning (if you want to skip the packet):
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp oregano
- Salt and pepper to taste
Whether you’re serving it up family-style or prepping lunches for the week, these slow cooker chicken fajitas are a total game-changer—tender, flavorful, and ready when you are.
Wrap it, top it, and enjoy every bite!
