---

Get ready for the ultimate comfort food mash-up! This Double Stack BBQ Mac & Cheese Burger isn’t just a meal—it’s an epic indulgence. We’re talking juicy grilled beef patties, crispy fried mac and cheese, golden onion rings, and a saucy BBQ-mayo combo, all piled high on buttery toasted brioche buns. Every bite is smoky, cheesy, crunchy perfection.

Whether you’re feeding a crowd or craving a weekend treat, this bold burger delivers BIG on flavor and fun. It’s gloriously messy in the best way!

---

Ingredients

For the Burger Patties:

• 1.5 lbs ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

For the Fried Mac & Cheese:

• 2 cups prepared mac and cheese, chilled until firm
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1.5 cups panko breadcrumbs
• Vegetable oil for frying

For the Onion Rings:

• 1 large onion, cut into thick rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• Salt and pepper, to taste
• Vegetable oil for frying

For Assembly:

• 4 brioche burger buns, buttered and toasted
• 4 slices cheddar cheese
• 1/4 cup barbecue sauce
• 1/4 cup mayonnaise

---

Instructions

Step 1: Prepare the Fried Mac & Cheese

1. Scoop firm, chilled mac and cheese into discs or squares.
2. Freeze for 20–30 minutes until solid.
3. Dredge in flour, dip in egg, then coat with panko breadcrumbs.
4. Fry in hot oil (350°F/175°C) for 3–4 minutes until golden.
5. Drain on paper towels and set aside.

Step 2: Make the Onion Rings

1. Soak onion rings in buttermilk for 15 minutes.
2. In a bowl, combine flour, cornmeal, salt, and pepper.
3. Dredge soaked rings in the dry mix.
4. Fry at 350°F until golden and crispy, about 2–3 minutes.
5. Drain and set aside.

Step 3: Cook the Patties

1. Shape ground beef into 8 thin patties.
2. Season both sides with salt, pepper, and smoked paprika.
3. Grill or pan-fry for 2–3 minutes per side.
4. Top half the patties with cheddar slices, then stack each with a plain patty to form 4 double burgers.

Step 4: Toast the Buns

• Butter and toast the brioche buns until golden and slightly crisp.

Step 5: Assemble the Burger

1. Spread mayonnaise on the bottom bun.
2. Add a double patty stack with melted cheese.
3. Top with a fried mac and cheese disc.
4. Add two crispy onion rings.
5. Drizzle with BBQ sauce and close with the top bun.

---

Serving Suggestions

Serve these burgers hot with a side of coleslaw, extra BBQ sauce for dipping, or even more onion rings if you’re feeling wild!

---

Tips & Variations

• Spice it up: Add jalapeños or a spicy BBQ sauce.
• Make it mini: Use slider buns for party-sized fun.
• Try pulled pork: Swap one patty for slow-cooked BBQ pork.

---

Nutrition (Estimate per burger)

• Calories: ~800
• Protein: ~40g
• Fat: ~50g
• Carbs: ~55g

---

This Double Stack BBQ Mac & Cheese Burger is next-level delicious and guaranteed to wow! Don’t forget the napkins—you’ll need ’em.

#MacAndCheeseBurger #BBQBurger #UltimateBurgerRecipe #OnionRings #ComfortFoodCravings

---