Super Quick Cheese Bread (No Yeast, No Fuss!)
Fluffy, cheesy, and ready in under an hour—perfect for soups, snacks, or cheesy cravings!
If you’re dreaming of warm, melty cheese bread but don’t want the hassle of kneading or waiting for dough to rise… this no-yeast cheese bread is calling your name! It’s soft, savory, and packed with gooey cheddar in every bite—plus, it comes together in just one bowl.
Whether you’re serving it alongside soup, pairing it with a crisp salad, or slicing it up for a cheesy snack, this quick bread is a total crowd-pleaser. Bonus: it’s totally customizable with herbs, bacon bits, or whatever flavor extras you’re craving.
🛒 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional, but delicious!)
- 1 1/2 cups shredded cheese (cheddar is classic, but mix it up!)
- 1 cup milk
- 1 egg
- 2 tbsp melted butter or oil
👩🍳 How to Make It
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3️⃣ Add Cheese
Stir in the shredded cheese until it’s evenly distributed throughout the flour mixture.
4️⃣ Mix Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter or oil. Pour into the dry ingredients and stir just until combined—don’t overmix!
5️⃣ Bake
Pour the batter into your greased loaf pan and spread evenly. Bake for 35–40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
6️⃣ Cool & Slice
Let the bread cool in the pan for 5–10 minutes, then transfer to a wire rack. Slice and enjoy warm, with melty cheese in every bite!
🧀 Flavor Variations
- Add chopped green onions or fresh herbs for an herby touch.
- Mix in cooked bacon bits for a smoky, savory upgrade.
- Try different cheeses—mozzarella, pepper jack, or Gruyère for a gourmet twist.
⏱️ Quick Info
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: ~220 per slice (depending on cheese/oil used)
Serve it warm, toast it the next day, or slather a slice with butter—this cheesy bread is comfort food gold!
