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Juicy chicken, smoky veggies, and bold BBQ flavor on a stick? Yes, please!

Nothing says summer like sizzling skewers fresh off the grill. These barbecue chicken skewers are packed with color, flavor, and that perfect char. Featuring tender marinated chicken, vibrant bell peppers, red onion, and zucchini, it’s a complete meal on a stick—drizzled in your favorite barbecue sauce and grilled to perfection.

Whether you’re firing up the grill for a backyard party or just craving something smoky and satisfying, these skewers are here to impress!

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🍢 Ingredients

For the Skewers:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• ½ cup barbecue sauce (your favorite brand or homemade)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 8 wooden skewers (soaked in water for 30 minutes)

For the Marinade:

• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp ground cumin
• Salt and black pepper, to taste

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🔥 Instructions

1️⃣ Marinate the Chicken:
In a bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, smoked paprika, garlic powder, cumin, salt, and black pepper.
Place the chicken in a resealable bag or dish, pour in the marinade, seal, and refrigerate for at least 30 minutes (or overnight for even deeper flavor).

2️⃣ Preheat the Grill:
Heat your grill to medium-high and brush the grates with a little olive oil to prevent sticking.

3️⃣ Assemble the Skewers:
Thread the marinated chicken, bell peppers, onion, and zucchini onto the soaked skewers in an alternating pattern for beautiful, colorful results.

4️⃣ Grill the Skewers:
Brush each skewer generously with barbecue sauce.
Grill for 10–12 minutes, turning occasionally, until the chicken is fully cooked through (internal temp of 165°F / 74°C) and the veggies are lightly charred.

5️⃣ Serve and Enjoy:
Serve hot off the grill with a drizzle of extra BBQ sauce and a sprinkle of fresh herbs like parsley or cilantro, if desired.

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⏱️ Quick Facts

• Prep Time: 15 minutes
• Marinate Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: ~250 per skewer

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🌽 Serving Suggestions

• Serve over a bed of grilled corn salad or garlic rice
• Pair with a refreshing side like tzatziki, coleslaw, or grilled pita
• Turn leftovers into BBQ wraps or salad bowls the next day!

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These barbecue skewers are fun, flavorful, and perfect for any gathering. Whether you’re cooking for a crowd or just spicing up your dinner routine, these beauties are guaranteed to steal the show.