Pineapple Heaven Cake
Sweet, fruity, and fluffy—like sunshine in every bite!
Say hello to your new favorite tropical dessert! This Pineapple Heaven Cake is light, creamy, and bursting with juicy pineapple flavor. With just a few pantry staples and no complicated steps, you get a refreshing, dreamy cake that’s perfect for potlucks, summer parties, or when you just need a bite of sunshine.
And that topping? Oh-so-creamy, lightly tangy, and completely irresistible.
🍍 Ingredients
For the Cake:
- 1 box yellow cake mix
- ½ cup vegetable oil
- 3 large eggs
- ½ cup crushed pineapple (with juice)
- 1 cup water
For the Topping:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple (with juice)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
👩🍳 Instructions
1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2️⃣ Make the Cake Batter:
In a large bowl, combine the yellow cake mix, oil, eggs, crushed pineapple with juice, and water. Mix well until the batter is smooth and evenly blended.
3️⃣ Bake:
Pour the batter into the prepared dish. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
4️⃣ Prepare the Topping:
In another bowl, stir together the vanilla pudding mix and the can of crushed pineapple with juice until it starts to thicken. Fold in the thawed whipped topping until fully combined and fluffy.
5️⃣ Top & Chill:
Spread the creamy topping all over the cooled cake. Refrigerate for at least 1 hour before serving for the best texture.
6️⃣ Serve & Savor:
Slice, serve chilled, and enjoy that heavenly burst of pineapple bliss in every bite!
⏱️ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes + chilling
- Servings: 12
- Calories: ~290 per slice
🌴 Tips & Variations
- Add a handful of toasted coconut on top for a tropical twist.
- Want more pineapple punch? Add a few chunks of fresh pineapple into the topping.
- Swap the yellow cake mix for vanilla or white cake for a lighter flavor profile.
- Make it ahead! This cake keeps wonderfully in the fridge for up to 3 days.
This Pineapple Heaven Cake is the kind of treat that disappears fast at gatherings—don’t expect leftovers! It’s soft, moist, creamy, and oh-so-refreshing. The perfect little slice of paradise, no plane ticket required!
