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A crispy, cheesy twist on a French favorite—easy enough for weeknights, elegant enough for guests!

There’s something so satisfying about the golden crust, the melty cheese, and the savory ham all rolled up inside a juicy chicken breast. This Chicken Cordon Bleu is baked to perfection—no frying required—and comes together with just a few simple ingredients!

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Why You’ll Love This Recipe

✅ Crispy Outside, Melty Inside – That gooey Swiss cheese center never gets old
✅ Baked, Not Fried – Lighter and easier, but still deliciously crunchy
✅ Great for Meal Prep – Assemble ahead and pop it in the oven when ready
✅ Family-Friendly – Kids and adults both love it!

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Ingredients

• Nonstick cooking spray
• 4 skinless, boneless chicken breasts
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 6 slices Swiss cheese
• 4 slices cooked ham
• ½ cup seasoned bread crumbs

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How to Make Chicken Cordon Bleu

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Coat a 7×11-inch baking dish with nonstick spray.

2. Flatten the Chicken

Place each chicken breast between two sheets of plastic wrap.
Pound gently to about ¼ inch thickness using a mallet or rolling pin.

3. Season & Layer

Sprinkle both sides of the chicken breasts with salt and pepper.
Top each with 1 slice of Swiss cheese and 1 slice of ham.

4. Roll & Secure

Carefully roll up each chicken breast and secure with toothpicks to keep the filling inside.
Place the rolls seam-side down in the prepared baking dish.

5. Bread & Bake

Sprinkle the chicken evenly with seasoned bread crumbs.
Bake for 30–35 minutes, or until the chicken is no longer pink in the center.

6. Top with More Cheese

Remove from oven and top each roll with ½ slice of Swiss cheese.
Return to the oven for 3–5 minutes, just until the cheese is melted and bubbly.

7. Serve & Enjoy!

Remove toothpicks, plate the chicken, and serve immediately.

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Serving Suggestions

Pair this cheesy baked chicken with:

• Garlic mashed potatoes
• Steamed green beans
• A crisp garden salad
• Creamy Dijon sauce or béchamel (optional but fabulous!)

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Pro Tips

• Use toothpicks or kitchen twine to keep the rolls tight and tidy.
• Mix in some Parmesan with the breadcrumbs for extra flavor.
• Make ahead: Assemble and refrigerate up to 24 hours before baking.

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Estimated Nutrition (Per Serving – 4 servings)

• Calories: ~410
• Protein: ~40g
• Fat: ~20g
• Carbs: ~12g

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This baked Chicken Cordon Bleu is a timeless comfort food with just the right touch of elegance. Whether you’re making dinner for the family or hosting guests, it’s sure to impress!