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Looking for a quick and classy appetizer that feels fancy but comes together in minutes? These Crab & Cheese Filled Crescent Rolls are your new secret weapon! With creamy crab filling wrapped in golden crescent dough, they’re perfect for game day, dinner parties, or just a cozy snack night.

Soft on the inside, crisp on the outside, and bursting with cheesy seafood goodness — these little rolls disappear fast, so make a double batch if you’re serving a crowd!

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Ingredients

Makes 8 rolls | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

• 1 can refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1 cup cooked crab meat, shredded
• 1 cup shredded mozzarella cheese
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp melted butter, for brushing

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Instructions

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep things clean and crisp.

2️⃣ Make the Filling

In a bowl, mix together the cream cheese, crab meat, mozzarella, lemon juice, parsley, garlic powder, salt, and pepper. Stir well until smooth and creamy.

Tip: Use lump crab meat for extra texture and flavor, but imitation crab works too for a budget-friendly version!

3️⃣ Assemble the Crescents

Unroll the crescent dough and separate it into triangles. Spoon about a tablespoon of the crab mixture onto the wide end of each triangle. Roll up each piece from the wide end toward the tip, creating a classic crescent shape.

4️⃣ Butter & Bake

Place the rolls onto your baking sheet. Brush the tops with melted butter for that gorgeous golden glow. Bake for 12–15 minutes, or until beautifully puffed and golden brown.

5️⃣ Serve & Enjoy

Let the rolls cool for just a few minutes before serving — they’re best warm and gooey! Sprinkle with extra parsley if you like, and serve as a starter, snack, or alongside a soup or salad.

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Why You’ll Love Them

• Crowd-pleasing: Elegant enough for a party, easy enough for weeknights.
• Fast & flaky: Just 25 minutes from start to finish!
• Versatile: Swap crab for cooked shrimp or even canned tuna for a twist.
• Great for leftovers: Reheat in the oven or air fryer for crispiness.

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Nutrition (Per Crescent Roll)

• Calories: 220 kcal
• Protein: 9g
• Carbs: 10g
• Fat: 17g
• Cholesterol: 40mg
• Sodium: 330mg

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Make It a Meal

Pair these rolls with a bowl of tomato bisque, a crisp garden salad, or serve on a seafood platter with cocktail sauce and lemon wedges.

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These Crab & Cheese Crescent Rolls are buttery, creamy, and just a little bit fancy — the kind of snack that makes people say “You made these?!” Whether you’re hosting or just treating yourself, this one’s a keeper.