Taco-Stuffed Baked Potatoes* 🌮🥔
A fun, hearty twist on taco night! These baked potatoes are packed with savory taco meat and topped with all your favorite fixings.
*Ingredients:*
🔹 *For the Potatoes:*
✔ 4 large baking potatoes (scrubbed & pricked with a fork) ✔ 1 tbsp olive oil
✔ Salt & pepper, to taste
🔹 *For the Taco Filling:* ✔ 1 lb ground beef
✔ 1 packet taco seasoning ✔ ½ cup water
🔹 *For the Toppings:*
✔ 1 cup shredded cheddar cheese
✔ ½ cup sour cream ✔ ¼ cup chopped green onions
✔ ¼ cup sliced black olives
✔ 1 diced tomato ✔ Jalapeños (optional, for extra heat)
—*Directions:*
1️⃣ *Bake the Potatoes:* Preheat oven to *400°F (200°C)*. Rub potatoes with *olive oil, salt, and pepper*. Place on a baking sheet and bake for *50-60 minutes*, or until soft. 2️⃣ *Prepare the Taco Filling:* While the potatoes bake, cook the *ground beef* in a skillet over medium heat. Drain any excess fat, then stir in *taco seasoning* and *½ cup water*. Simmer until thickened, about *5 minutes*. 3️⃣ *Assemble the Potatoes:* Slice each baked potato open and fluff the inside with a fork. Fill with *taco meat*. 4️⃣ *Add Toppings & Serve:*[24/03 21:46] Chat Gpt: Sprinkle on *cheese*, then top with *sour cream, green onions, olives, tomatoes, and jalapeños*. Serve hot & enjoy! 💡 *Pro Tip:* Swap beef for *ground turkey, chicken, or black beans* for a lighter option! #TacoTuesday #StuffedPotatoes #EasyDinners #MexicanFood #ComfortFood #TacoLovers #FamilyDinner
