Tender Chicken Strips in Smoky, Creamy Goodness

If you’re craving something rich, comforting, and bursting with bold flavor, this Aiguillettes de Poulet in Creamy Chorizo Sauce is calling your name!

Delicate chicken tenders (aiguillettes) are pan-seared to golden perfection, then bathed in a luxurious sauce made with spicy chorizo, dry white wine, and velvety cream. The smoky paprika and garlic-infused oil take it over the top for a dish that feels both rustic and refined—a little bit French farmhouse, a little bit Spanish heat.

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Ingredients:

• 500g chicken tenders (aiguillettes de poulet)
• 200g chorizo (mild or spicy, your choice), sliced into rounds
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 200ml heavy cream
• 100ml dry white wine
• 1 teaspoon sweet paprika
• Olive oil
• Salt and freshly ground black pepper, to taste

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Instructions:

1. Sauté the Aromatics

Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and crushed garlic, sautéing until fragrant and softened (about 3–4 minutes).

2. Cook the Chorizo

Add the sliced chorizo and sweet paprika to the pan. Let it sizzle for 5 minutes, stirring occasionally, so the flavorful oils infuse the dish.

3. Brown the Chicken

Add the chicken tenders to the pan and cook them until golden on all sides, turning occasionally. This should take about 5–7 minutes.

4. Deglaze with Wine

Pour in the white wine to deglaze the pan, scraping up any caramelized bits from the bottom. Let it simmer for a couple of minutes to reduce slightly.

5. Add the Cream

Reduce the heat to low, then stir in the heavy cream. Season with salt and pepper, and let the sauce simmer gently for 10–15 minutes, or until thickened and the chicken is cooked through.

6. Serve & Savor

Serve hot over fluffy white rice, creamy mashed potatoes, or al dente pasta. Spoon that gorgeous sauce over everything!

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Serving Suggestions:

• Garnish with fresh parsley or chives for a pop of color.
• Pair with a crisp dry white wine like Sauvignon Blanc or Chardonnay.
• Add a side of steamed green beans or roasted asparagus for balance.

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4

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This creamy chorizo chicken is a keeper—whether you’re cooking for guests or treating yourself to a delicious midweek meal. It’s hearty, elegant, and absolutely irresistible.

Bon appétit & enjoy every spoonful of that luscious sauce!
With love from the stovetop,
Your rustic-chic kitchen companion