---

Incredibly creamy, rich, and made without baking—this no-fail dessert is perfect for any occasion!

Looking for a quick and irresistible dessert that doesn’t require an oven or flour? This no-bake chocolate biscuit cake comes together in just 10 minutes and delivers that dreamy, melt-in-your-mouth texture everyone loves. It’s the perfect treat for busy days, last-minute guests, or simply when that chocolate craving hits!

---

Why You’ll Love This Recipe:

• No oven needed
• No flour involved
• Ready in just 10 minutes of prep
• Deliciously creamy and rich
• Perfect for holidays, gatherings, or an everyday treat

---

Ingredients

Base Layer:

• 200 g biscuits (plain or tea biscuits)
• Splash of milk (for softening biscuits)

Creamy Chocolate Filling:

• 1 egg yolk
• 140 g sugar
• 90 g cornstarch (maize starch)
• 1 tsp vanilla essence
• 200 ml sweet cream (or heavy whipping cream)
• 1 liter milk
• 150 g dark chocolate

Optional Garnish:

• Grated chocolate or chocolate curls

---

Instructions

1. Soften the Biscuits:

Dip the biscuits in milk briefly and layer them in a cake mold or glass dish. This forms your no-bake “cake base.”

2. Make the Chocolate Cream Filling:

In a large saucepan, whisk together the egg yolk and sugar. Add cornstarch and vanilla essence. Gradually mix in the milk and sweet cream until smooth.

Place over medium heat and cook while stirring continuously until the mixture thickens into a custard-like consistency.

3. Melt the Chocolate:

Add the chopped dark chocolate into the thickened cream mixture. Stir until fully melted and incorporated.

4. Assemble the Cake:

Pour the warm chocolate cream over the biscuit layer. Smooth out the top.

Cover with plastic wrap and refrigerate for at least 3–4 hours (or overnight) until set.

5. Garnish and Serve:

Before serving, sprinkle the top with grated chocolate or curls for a finishing touch.

---

Serving Tips:

• Slice into squares and serve chilled.
• Delicious with a cup of coffee or tea!
• Add fresh berries or whipped cream for an extra touch.

---

Quick Facts:

• Prep Time: 10 minutes
• Chill Time: 3–4 hours
• Total Time: ~4 hours
• Servings: 6–8
• Calories: Approx. 320 kcal per serving

---

Final Thoughts:

This no-flour, no-bake chocolate dessert is your new go-to recipe when you want something decadent with minimal effort. It’s rich, satisfying, and kid-friendly too!

Don’t forget to save this one—your guests will ask for it again and again!

---