Easy Moist Banana Cake Recipe
A Classic Treat Made with Ripe Bananas and Pantry Staples!
If you’ve got overripe bananas sitting on your counter, it’s your sign to bake this moist and fluffy Banana Cake! It’s soft, lightly sweet, and filled with natural banana flavor. Whether you enjoy it as a comforting snack or a simple dessert, this cake will never let you down.
Why You’ll Love This Banana Cake
- Perfect use for overripe bananas
- No fancy equipment needed—just a bowl and a whisk!
- Buttery, moist crumb with hints of vanilla
- Ready in about an hour
Ingredients
- 3 medium ripe bananas
- 3 eggs
- 250g all-purpose flour
- 150g sugar
- 60ml milk
- 80g unsalted butter, melted
- 15g baking powder (about 1 tbsp)
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
1. Mash the Bananas
Peel and slice your bananas, then mash them in a bowl with a fork until smooth. This creamy banana puree will be the flavor base of your cake. Set aside.
2. Whip the Eggs
In a large mixing bowl, beat the eggs using a whisk until they double in volume. This step helps create a light, fluffy texture.
3. Mix the Wet Ingredients
To the whipped eggs, add vanilla extract, sugar, milk, salt, and melted butter. Whisk until smooth and fully combined.
4. Add Dry Ingredients
Sift the flour and baking powder into the bowl. Gently mix until the batter is lump-free. Finally, fold in the mashed bananas and mix just until incorporated.
5. Bake
Grease a cake pan with butter and pour in the batter. Bake in a preheated oven at 190°C (375°F) for about 40 minutes.
6. Test for Doneness
Insert a toothpick into the center—if it comes out clean, your banana cake is ready! Let it cool in the pan for about an hour before slicing.
Serving Ideas
- Dust with powdered sugar
- Drizzle with cream cheese glaze
- Serve with a scoop of vanilla ice cream
- Pair with coffee or chai for the perfect afternoon break
Storage Tips
Store in an airtight container at room temperature for up to 3 days, or refrigerate for 5–6 days. It also freezes beautifully—wrap individual slices for easy thaw-and-eat snacks!
Final Thoughts
This homemade banana cake is the kind of timeless treat that never fails. It’s simple, satisfying, and made with love—just like the cakes Mom used to bake!
