Garlic Butter Bacon Cheeseburger Rollups
The ultimate party snack with all the cheeseburger flavor in a bite-sized twist!
If you’re a fan of juicy cheeseburgers and buttery garlic bread, you’re going to fall head-over-heels for these Garlic Butter Bacon Cheeseburger Rollups! Rolled up in golden pizza dough with seasoned beef, crispy bacon, melted cheddar, and pickles—each bite delivers everything you love about a bacon cheeseburger, minus the bun!
Perfect for game day, party appetizers, or a fun family dinner, these rollups are quick to make and even faster to disappear.
Why You’ll Love This Recipe
- Loaded with cheesy, meaty, garlicky goodness
- Uses easy store-bought pizza dough
- Bakes in under 20 minutes
- Perfect for dipping and sharing!
Ingredients
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper, to taste
- 1 tube refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Ketchup and mustard, for dipping
Instructions
1. Prep the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Beef & Bacon
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Season with salt and pepper.
Stir in the crumbled cooked bacon, then remove from heat and let cool slightly.
3. Assemble the Rollups
- Roll out the pizza dough into a large rectangle.
- Evenly spread the beef and bacon mixture over the dough.
- Sprinkle on cheddar cheese and diced pickles.
Starting from one end, tightly roll the dough into a log and slice into 1-inch pieces.
4. Garlic Butter Magic
Mix the melted butter with minced garlic in a small bowl.
Place the rollups on your baking sheet and brush each one generously with the garlic butter.
5. Bake to Perfection
Bake for 15–18 minutes, or until the rollups are golden brown, and the cheese is melted and bubbly.
6. Garnish & Serve
Sprinkle with chopped parsley, and serve warm with ketchup and mustard for dipping!
Serving Size & Nutrition
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 8 rollups
Calories: ~280 kcal per serving
Tips & Variations
- Add jalapeños or hot sauce for a spicy kick
- Swap pickles for caramelized onions or sautéed mushrooms
- Try it with pepper jack cheese for extra zing
- Leftovers? Reheat in the oven or air fryer to keep them crispy
Final Bite
These Garlic Butter Bacon Cheeseburger Rollups are everything you crave—savory, melty, meaty, and wrapped in golden dough. Whether you’re hosting or just hungry, these are the kind of bites that bring smiles all around.
Enjoy, and don’t forget to dip!
Join my food group “American Cuisine” for more comforting, bold, and creative bites like this one!
See you there!
#UCL #November5th #EatWellLiveBetterDaily #BaconCheeseburger
