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A vibrant and refreshing salad bursting with North African flavor!

Looking for a bold, colorful side dish that’s as nutritious as it is beautiful? This Moroccan Beet Salad is just the ticket. Packed with tender beets, fresh herbs, sweet citrus, and toasted cumin, it’s a refreshing complement to any Mediterranean or North African meal.

Whether you’re serving it alongside grilled meats, tagines, or as part of a mezze spread, this beet salad delivers earthy depth and zesty brightness in every bite.

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Why You’ll Love This Recipe

• Naturally vegan and gluten-free
• Bursting with fresh, wholesome ingredients
• Delicious hot or cold—perfect for make-ahead meals
• Ideal for summer dinners or festive holiday spreads

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Ingredients

Serves 4–6 as a side

• 5 medium beets, cooked, peeled, and diced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 red onion, thinly sliced
• 1 tbsp orange zest
• 1 tsp salt, or to taste
• 1 tbsp olive oil
• 2 tsp cumin seeds, toasted
• 1/4 cup freshly squeezed orange juice

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Step-by-Step Instructions

1. Cook the Beets

Wash and trim the beets. Place them in a large pot and cover with water.
Bring to a boil, then reduce to a simmer. Cook for 30–40 minutes or until fork-tender.
Let cool, then peel and dice into bite-sized pieces.

Tip: You can roast the beets instead for deeper flavor—wrap in foil and bake at 400°F (200°C) for 45–60 minutes.

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2. Toast the Cumin Seeds

In a dry skillet over medium heat, toast the cumin seeds until fragrant, about 2–3 minutes.
Watch closely to prevent burning. Set aside.

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3. Assemble the Salad

In a large bowl, combine:

• Diced beets
• Sliced red onion
• Chopped cilantro and mint

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4. Make the Dressing

In a small bowl, whisk together:

• Olive oil
• Orange juice
• Orange zest
• Salt

Pour over the salad and toss gently to coat everything evenly.

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5. Finish & Serve

Sprinkle the toasted cumin seeds on top just before serving.
You can enjoy this salad immediately or chill it for 30 minutes to allow the flavors to meld.

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Serving Suggestions

Pair this Moroccan beet salad with:

• Lamb tagine or grilled chicken
• Couscous or warm pita bread
• Other mezze dishes like hummus or baba ganoush

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Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. It tastes even better the next day!

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Nutrition Highlights (per serving):

• Calories: ~120
• Fiber: High
• Vitamins: Rich in vitamin C, potassium, and antioxidants

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Final Thoughts

This Moroccan Beet Salad is a celebration of color, texture, and bright Mediterranean flavor. It’s perfect for impressing guests or simply treating yourself to something fresh and wholesome.

Enjoy—and don’t forget to share the love with a drizzle of orange sunshine!

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