🍞 Grandma’s Meatloaf 🧆*

A timeless, comforting dish that’s tender, juicy, and full of flavor – perfect for family dinners and warm memories!

—*Ingredients:*

– *1 ¼ lbs ground meat* (beef and/or pork)

– *1 cup breadcrumbs*

– *2 large eggs*

– *⅓ cup milk*

– *1 medium onion*, finely chopped (about 1 cup)

– *2 cloves garlic*, minced

– *1 tbsp Dijon mustard*

– *1 tsp salt*

– *½ tsp black pepper*

– *1 tsp dried herbes de Provence*- *(Optional)

½ cup shredded cheese* (cheddar or mozzarella)

—*Directions:

*1️⃣ *Preheat the Oven* Preheat your oven to *350°F (180°C)*. Grease a loaf pan or baking dish to prepare it for the meatloaf.2️⃣ *Combine the Ingredients* In a large bowl, combine the ground meat and breadcrumbs. In a separate bowl, whisk together the eggs and milk, then pour this mixture into the meat and breadcrumbs.3️⃣ *Add Flavor* Stir in the finely chopped onion, minced garlic, Dijon mustard, salt, pepper, and dried herbes de Provence. (Optional) Add the shredded cheese for a creamy, cheesy twist.4️⃣ *Mix Gently* Combine all ingredients gently – avoid overmixing to keep the texture light and tender.5️⃣ *Shape and Bake* Shape the meat mixture into a loaf shape and place it in the prepared pan. Bake for *45–50 minutes*, or until the internal temperature reaches *160°F*.6️⃣ *Rest and Serve* Let the meatloaf rest for 10 minutes before slicing. This helps it retain moisture and makes slicing easier.

—*Prep Time:* 15 minutes *Cook Time:* 45–50 minutes *Calories:* ~320 kcal per serving—*Tips for Perfect Meatloaf:*- *Mix gently* to ensure a tender texture.- Use a *combo of beef and pork* for the perfect balance of flavor and juiciness.- Let the meatloaf *rest before slicing* to keep it moist and flavorful.—*#GrandmasMeatloaf* #ClassicComfortFood #FamilyDinners #EasyDinnerIdeas #MeatloafRecipe #HomestyleCooking #BakingWithLove #TraditionalRecipes #HeartyMeals #GroundBeefRecipe