Tater Tot Breakfast Bowl with Sausage Gravy
Your favorite diner breakfast — all in one epic bowl!
If you’re looking for the ultimate comfort breakfast, this Tater Tot Breakfast Bowl with Sausage Gravy checks all the boxes: golden, crispy tater tots, creamy homemade sausage gravy, fluffy scrambled eggs, and gooey cheddar cheese all layered into one satisfying bowl. It’s a hearty, Southern-inspired start to the day that’s equally perfect for weekend brunch, breakfast-for-dinner, or a post-hike refuel.
Bonus? It’s easy to make and totally customizable!
Ingredients
For the Tater Tot Bowl:
- 4 cups frozen tater tots
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions (optional, for garnish)
For the Sausage Gravy:
- ½ pound breakfast sausage
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
1️⃣ Bake the Tater Tots
Preheat your oven according to the package directions. Spread tater tots on a baking sheet and bake until crispy and golden — usually 20–25 minutes. Set aside once done.
2️⃣ Make the Sausage Gravy
In a medium skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula until fully browned.
Sprinkle flour over the sausage and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
Gradually pour in the milk, stirring constantly. Let it simmer until thickened, about 5 minutes. Season with salt and pepper, then turn off the heat.
3️⃣ Scramble the Eggs
While the gravy is thickening, whisk and cook the eggs in a non-stick skillet over medium heat, stirring gently until set and fluffy.
4️⃣ Build the Bowls
Divide the crispy tater tots between 4 serving bowls.
Top each with a generous scoop of scrambled eggs, a ladle of sausage gravy, and a sprinkle of cheddar cheese.
Finish with a scatter of green onions, if using.
Serving Suggestions
- Add a dash of hot sauce or a sprinkle of crushed red pepper for a spicy kick.
- Serve with a side of fresh fruit or buttered toast for a full breakfast spread.
- Swap the scrambled eggs for a fried egg with a runny yolk for that brunchy vibe!
Make It Yours
- Vegetarian? Use plant-based sausage and dairy-free milk.
- Low-carb version? Try cauliflower tots or roasted sweet potatoes.
- More toppings? Add sautéed mushrooms, diced tomatoes, or avocado slices.
Nutrition Info (Approx. per serving)
Calories: ~450 kcal
Protein: 18g
Carbs: 28g
Fat: 30g
Servings: 4
This Tater Tot Breakfast Bowl is warm, rich, and ultra-satisfying — the kind of meal that feels like a hug in a bowl. Whether you’re feeding a hungry family or just treating yourself to a weekend indulgence, this one’s a keeper.
