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Juicy heirloom tomatoes, creamy burrata, and sweet balsamic drizzle — summer on a plate!

This Tomato Burrata Salad is what summer dreams are made of: ripe, juicy heirloom tomatoes, creamy burrata cheese that oozes with every bite, and a punchy drizzle of olive oil and balsamic glaze to tie it all together. It’s fresh, luxurious, and ridiculously easy to make — perfect for warm-weather dinners, garden parties, or when you just want something that tastes as good as it looks.

If you’ve never tried burrata before, prepare to fall in love! It’s mozzarella’s richer, creamier cousin — a soft cheese with a delicate outer shell and a buttery, decadent center. Paired with the vibrant tang of heirloom tomatoes and a touch of spice and herbs, this dish is a showstopper.

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Ingredients

• 3 large heirloom tomatoes (mixed colors: red, dark red, green), sliced
• 10 mini heirloom tomatoes (yellow and red), halved
• 1 tbsp chopped fresh basil
• 2 large basil leaves, torn
• ¼ tsp dried oregano
• 8 oz burrata cheese
• ¼ cup extra virgin olive oil
• 2–4 tbsp balsamic glaze or reduction
• ½ tsp freshly ground black pepper
• ¼ tsp paprika

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Instructions

1️⃣ Build the Salad Base

Arrange the sliced and halved heirloom tomatoes on a large serving platter, mixing the colors and shapes for a beautiful presentation.

2️⃣ Add the Burrata

Tear the burrata into large chunks and gently nestle it over the tomatoes.

3️⃣ Dress It Up

Drizzle the salad with olive oil and balsamic reduction, letting it pool around the cheese and tomatoes.

4️⃣ Season & Garnish

Sprinkle with black pepper, paprika, oregano, and the chopped basil. Finish with the torn basil leaves for a pop of color and aroma.

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Serving Suggestions

This salad is best served immediately, while the burrata is still creamy and the tomatoes are at their juiciest. Pair it with:

• Crusty sourdough or toasted baguette
• A glass of chilled rosé or white wine
• Grilled shrimp, chicken, or lamb for a heartier meal
• Or simply enjoy it as a light, no-cook lunch on a warm day

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Nutritional Info (per serving)

Calories: ~300–350 kcal
Protein: 8g
Fat: 28g
Carbs: 8g
Servings: 4

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Why You’ll Love This Salad

• Bursting with fresh, seasonal flavor
• Takes just 10 minutes to assemble
• Perfect for vegetarians and naturally gluten-free
• Looks stunning on the table
• Great for entertaining or making any weeknight feel special

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Tip: Want to add even more flair? Toss in some arugula, sprinkle with pine nuts, or add a few marinated olives for an extra Mediterranean twist.