Steak Pizzaiola – Italian Comfort on a Plate!
Tender steaks simmered in garlicky tomato sauce with herbs and a touch of red wine – this classic Italian-American dish is comfort food at its finest. Whether you’re planning a cozy dinner or just craving something hearty, Steak Pizzaiola delivers big flavor with minimal fuss!
This recipe brings together the richness of seared steak and the bright, rustic punch of tomato sauce infused with oregano, basil, and garlic. It’s an easy one-pan dinner that feels like a restaurant-quality meal!
Ingredients 🛒
- 4 boneless steaks (ribeye, sirloin, or flank steak work beautifully)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes or tomato passata
- 1/2 cup red wine (optional – for added depth and richness)
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/2 tsp red pepper flakes (optional – for a hint of heat)
- Salt & freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/4 cup grated Parmesan cheese (optional – for topping)
Instructions 👨🍳
1. Season and Sear the Steaks
Season both sides of your steaks with salt and freshly cracked black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (for medium-rare), or until browned to your liking. Remove and set aside.
2. Make the Pizzaiola Sauce
In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic for 30 seconds, just until fragrant.
Stir in the crushed tomatoes, red wine (if using), oregano, basil, and red pepper flakes. Let it simmer for 5–10 minutes to thicken slightly and allow the flavors to meld.
3. Simmer the Steaks in Sauce
Return the seared steaks to the pan, nestling them into the sauce. Spoon sauce over the top of the steaks. Let them simmer for 5–7 minutes, or until they’re cooked to your desired doneness and infused with the herbaceous sauce.
4. Garnish and Serve
Top with fresh chopped parsley and a generous sprinkle of grated Parmesan cheese if you like.
Serving Suggestions
- Serve with al dente pasta or creamy garlic mashed potatoes
- Sop up the extra sauce with crusty Italian bread
- Add a side salad for a fresh contrast
Recipe Tips
- Wine substitute? Use beef broth for a non-alcoholic version.
- Want extra richness? Add a pat of butter to the sauce just before serving.
- Leftovers? This dish reheats well and makes an amazing steak sandwich the next day!
Quick Recipe Info
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves: 4
- Calories: ~500 per serving (without cheese)
This Steak Pizzaiola is bold, flavorful, and made for soaking up every last drop of that garlicky tomato sauce. It’s one of those meals that tastes like it simmered all day — even though it’s ready in just about 30 minutes!
Save it, share it, and serve it – buon appetito!
