Slow Cooker Pineapple Pork Tenderloin
A juicy, tropical twist on comfort food that’s effortless to make and full of flavor!
Looking for a no-fuss dinner that delivers big flavor? This Slow Cooker Pineapple Pork Tenderloin is the ultimate blend of savory, sweet, and garlicky goodness—all slow-cooked to perfection. The tenderloin becomes irresistibly juicy as it simmers in soy sauce, garlic, and shredded pineapple. Whether you’re slicing it for a hearty dinner or shredding it for pulled pork sandwiches, this dish is a tropical dream in every bite!
Ingredients:
- 1 to 1.5 kg pork tenderloin, trimmed
- 2 tbsp vegetable oil
- Salt and black pepper, to taste
- 8 cloves garlic, minced
- 60 ml soy sauce
- 100 g sugar (or brown sugar for a richer flavor)
- 1 box (665 g) shredded pineapple with juice
Instructions:
- Prep the Pork:
Pat your pork tenderloin dry using paper towels. Season generously with salt and pepper on all sides. - Sear for Flavor:
Heat the oil in a large skillet over medium heat. Once hot, sear the pork for 2–4 minutes per side, until beautifully golden brown. This adds flavor and helps lock in moisture. - Layer the Slow Cooker:
Transfer the seared pork into your slow cooker. Rub the minced garlic directly onto the pork. Pour in the soy sauce, sprinkle the sugar evenly, and then add the shredded pineapple along with its juice. Gently spread the pineapple mixture over the meat. - Slow Cook to Tender Perfection:
Cover and cook on LOW for 4–6 hours for a tender, sliceable pork tenderloin.
Optional: For shreddable pork, cook on LOW for 8–10 hours. Throughout the cook time, spoon the flavorful juices over the meat occasionally to keep it moist.
- Shred & Serve (Optional):
If shredding, return the pulled pork to the slow cooker after shredding and let it soak in the juices on low heat for an additional hour. - Serve & Enjoy!
Serve hot with rice, mashed potatoes, or even on buns for a tropical pulled pork sandwich.
Tips & Serving Ideas
- Pair it with: Coconut rice, roasted sweet potatoes, or a crunchy slaw.
- Leftover magic: Make pork tacos or toss it into a fried rice the next day!
- Sweeten it up: Use brown sugar instead of white for a deeper, caramelized flavor.
Prep Time: 10 mins
Cook Time: 4–10 hours (depending on preferred texture)
Servings: 6–8
This dish is sweet, savory, and unbelievably easy. Whether it’s for a busy weeknight or a laid-back weekend dinner, this Slow Cooker Pineapple Pork Tenderloin is a tropical treasure your whole family will love!
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