---

Golden, juicy chicken bursting with melty cheddar, tender broccoli, and creamy goodness.

If you’re looking for a hearty dinner that’s secretly packed with veggies and totally delicious, this cheesy broccoli stuffed chicken is a must-make. Think creamy, cheesy filling tucked inside juicy chicken breasts, seared to golden perfection and baked until melty and magical. It’s weeknight comfort meets cheesy indulgence—with a sneaky hit of greens!

---

Why You’ll Love This Recipe

• Family-friendly and full of flavor
• Easy to customize with your favorite cheeses or veggies
• Pairs beautifully with potatoes, rice, or a crisp salad
• Ready in under an hour!

---

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup steamed broccoli, chopped
• 1 cup shredded cheddar cheese
• ¼ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp smoked paprika (optional)
• Salt and pepper, to taste
• 2 tbsp olive oil

---

Instructions

1️⃣ Preheat the Oven

Preheat to 375°F (190°C) so it’s ready to go after searing.

2️⃣ Make the Filling

In a bowl, combine:

• Chopped steamed broccoli
• Cheddar cheese
• Cream cheese
• Parmesan cheese
• Minced garlic
  Mix until creamy and well blended. Add a pinch of salt and pepper.

3️⃣ Prepare the Chicken

• Pat chicken breasts dry.
• Carefully slice a pocket into the side of each breast—don’t cut all the way through!
• Season the outside with garlic powder, onion powder, smoked paprika (if using), salt, and pepper.

4️⃣ Stuff the Chicken

• Fill each chicken pocket with the cheesy broccoli mixture.
• Use toothpicks to secure the filling if needed.

5️⃣ Sear for Flavor

• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear each stuffed chicken breast for 3–4 minutes per side until beautifully golden.

6️⃣ Bake to Finish

• Transfer the skillet to the oven and bake for 20–25 minutes, or until the internal temp hits 165°F (74°C).

7️⃣ Serve & Enjoy!

• Let the chicken rest for a few minutes.
• Remove toothpicks and serve with mashed potatoes, roasted veggies, or a simple green salad!

---

Tips & Swaps

• Add spice: Mix a little chili flake into the filling for a kick.
• Make it lighter: Use Greek yogurt instead of cream cheese for a protein boost.
• Try other cheeses: Mozzarella, Monterey Jack, or even feta work great!

---

Nutrition (per serving)

• Calories: ~410
• Protein: ~38g
• Carbs: ~6g
• Fat: ~26g

---

This Cheesy Broccoli Stuffed Chicken brings restaurant-style flavor right to your table—no fuss, no fancy tools, just that perfect combo of crispy, creamy, and cozy.