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Buttery, seared steak meets creamy, cheesy bliss in this indulgent skillet dinner!

If you’re looking for a quick and luxurious meal that delivers restaurant-style flavor with minimal effort, this recipe is your golden ticket. These garlic butter steak bites are pan-seared to perfection, then tossed in a silky Parmesan cream sauce that clings to every bite. Whether you’re serving it over mashed potatoes, pasta, or soaking it up with crusty bread—this is a dinner to remember!

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Why You’ll Love It

• One-pan dinner magic
• Ready in under 30 minutes
• Steakhouse flavor without the fuss
• Perfect for weeknights or date night in!

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Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt & pepper, to taste
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional, for garnish)

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How to Make It

1️⃣ Sear the Steak Bites

• Cut steak into bite-sized chunks and season generously with salt and pepper.
• Heat a large skillet over medium-high heat, then add butter.
• Once melted and foamy, add steak in a single layer.
• Sear without moving for 2–3 minutes, flip, and cook another 2–3 minutes to your preferred doneness.
• Transfer steak to a plate and set aside.

2️⃣ Make the Garlic Cream Sauce

• In the same skillet, add minced garlic. Stir constantly for 30 seconds until fragrant—don’t let it burn!
• Pour in heavy cream, scraping up the flavorful bits from the pan. Let simmer for 2–3 minutes to reduce slightly.
• Stir in the Parmesan cheese and cook until the sauce is smooth and creamy.

3️⃣ Combine & Finish

• Return the steak bites to the pan and coat them in the luscious sauce.
• Let simmer for 1–2 minutes to let flavors meld.
• Garnish with fresh parsley and serve hot!

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Serving Suggestions

These creamy steak bites are incredibly versatile! Pair them with:

• Creamy mashed potatoes
• Buttered noodles or fettuccine
• Crusty bread for dipping
• A light arugula salad for contrast

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Tips & Tricks

• Dry the steak before searing for the best crust.
• Use freshly grated Parmesan for a smoother sauce.
• Add a splash of white wine or beef broth before the cream for deeper flavor.

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Nutrition (Per Serving)

• Calories: ~460
• Protein: ~32g
• Carbs: ~3g
• Fat: ~36g

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**Tender, juicy steak in a pool of garlicky Parmesan cream—**what’s not to love? This one-skillet wonder is creamy, cozy, and just rich enough to feel indulgent without weighing you down. It’s the kind of meal that’ll make you want to lick the plate. You’ve been warned!