A timeless comfort food combo that never goes out of style.

There’s just something about meatloaf and mashed potatoes that feels like a big warm hug. This Classic Homestyle Meatloaf is savory, tender, and coated in a tangy-sweet glaze, while the Buttery Mashed Potatoes are creamy, rich, and melt-in-your-mouth delicious. It’s the kind of meal that makes weeknights feel special and Sundays feel even cozier.

Whether you’re serving it up for a family dinner or craving a nostalgic meal, this recipe brings all the hearty, home-cooked vibes.

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Ingredients

For the Meatloaf:

• 1½ lbs ground beef (80/20 for juiciness)
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Glaze:

• ¼ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

For the Buttery Mashed Potatoes:

• 2 lbs russet potatoes, peeled and chopped into chunks
• ½ cup unsalted butter
• ¾ cup whole milk, warmed
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1️⃣ Prep and Preheat

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

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2️⃣ Make the Meatloaf

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix just until combined—overmixing can make it tough.

Form into a loaf shape directly on your baking sheet, or press it into a loaf pan for cleaner edges.

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3️⃣ Glaze It

In a small bowl, stir together the ketchup, brown sugar, and Dijon mustard. Spread the glaze generously over the top of the meatloaf.

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4️⃣ Bake

Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing—this helps the juices settle.

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5️⃣ Make the Mashed Potatoes

While the meatloaf is baking, place the potatoes in a pot of cold salted water and bring to a boil. Cook for 15–20 minutes, or until fork-tender. Drain well.

Mash with butter, warm milk, salt, and pepper until creamy and fluffy. Taste and adjust seasoning as needed.

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6️⃣ Serve & Enjoy

Slice the meatloaf and serve with a generous scoop of mashed potatoes. Sprinkle with chopped fresh parsley if you’re feeling fancy.

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Make It a Meal

Pair this cozy dinner with steamed green beans, roasted carrots, or a crisp garden salad. And if you love extra indulgence—yes, a drizzle of homemade gravy is welcome.

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Storage & Reheating

Store leftovers in an airtight container for up to 4 days. Reheat gently in the oven or microwave, and mash in a splash of milk to revive the potatoes.

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Nutritional Info

• Calories: ~560 kcal per serving
• Servings: 6

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Final Thoughts

This meat-and-potatoes classic never fails. It’s easy, it’s hearty, and it delivers all the cozy home-cooked goodness we crave. Whether it’s your first time making meatloaf or your fiftieth, this recipe hits every nostalgic note just right.

Serve it hot, love it forever.