Lemon Ginger Chicken with Pineapple Mango Salsa 🍍πŸ₯­πŸ—*



This vibrant, tropical dish combines the zesty freshness of lemon and ginger chicken with a refreshing, fruity salsa and creamy coconut rice for a meal that’s packed with flavor and perfect for any occasion!



*Servings:* 4-6
*Prep Time:* 20 minutes
*Cook Time:* 25-30 minutes
*Total Time:* 45-50 minutes



*Ingredients:*

*Lemon Ginger Chicken:*
– 1 lb chicken breast, cut into bite-sized pieces
– 1 tbsp fresh ginger, grated
– Zest of 1 lemon
– 1/4 cup lemon juice
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste

*Coconut Rice:*
– 1 cup jasmine or basmati rice
– 1 cup coconut milk
– 1/2 cup water
– 1/2 tsp salt

*Pineapple Mango Salsa:*
– 1/2 cup diced pineapple
– 1/2 cup diced mango
– 1/4 cup diced red onion
– 1 tbsp lime juice
– Fresh cilantro, chopped (optional)
– Salt and pepper to taste

*Spicy Mayo:*
– 1/4 cup mayonnaise
– 1-2 tsp sriracha (adjust for spice level)
– 1 tsp lime juice



*Instructions:*

1. *Prepare the Lemon Ginger Chicken:* In a bowl, combine grated ginger, lemon zest, lemon juice, honey, soy sauce, and olive oil. Mix well, then add the chicken pieces and marinate for at least 10 minutes.
[24/03 14:42] Chat Gpt: 2. *Cook the Chicken:* Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes, until fully cooked and golden brown on the outside.
3. *Prepare the Coconut Rice:* In a saucepan, combine jasmine or basmati rice, coconut milk, water, and salt. Bring it to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
4. *Prepare the Pineapple Mango Salsa:* In a small bowl, mix together diced pineapple, mango, red onion, and lime juice. Add cilantro if desired and season with salt and pepper.
5. *Make the Spicy Mayo:* In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust the spice level with more sriracha if needed.
6. *Assemble the Dish:* Serve the lemon ginger chicken over the coconut rice. Top with the pineapple mango salsa and drizzle with spicy mayo.





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