Crispy Baked Pizza Chips – The Ultimate Quick Snack!
When you’re craving something crispy, cheesy, and packed with pizza flavor—but don’t want to wait for delivery—these homemade pizza chips are the answer! Made with just a handful of ingredients and ready in 15 minutes, they’re the perfect snack for movie nights, game days, or anytime those pizza cravings hit.
Why You’ll Love These Pizza Chips
These crispy baked tortilla pizza chips are everything we love about pizza—cheesy, saucy, and seasoned with Italian herbs—but in snackable form. They’re lighter than regular pizza, customizable with your favorite toppings, and way more fun to eat! Plus, no dough kneading or rising time required.
Ingredients You’ll Need
- 1 large tortilla (flour or corn — your choice!)
- ½ cup pizza sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese (or any melty cheese you love)
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 tablespoon olive oil (for extra crispiness)
- Optional toppings: sliced pepperoni, chopped olives, diced bell peppers, or even red chili flakes for a little kick
How to Make Pizza Chips – Step-by-Step
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and helps the tortilla crisp up nicely.
Step 2: Build the Pizza Base
Place your tortilla flat on the prepared baking sheet. This will act as your ultra-thin pizza crust.
Step 3: Add the Sauce and Cheese
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges to prevent overflow. Sprinkle the shredded mozzarella cheese on top, covering the sauce generously.
Step 4: Season and Top
Sprinkle Italian seasoning evenly over the cheese for that signature pizzeria flavor. Add any extra toppings you like—pepperoni slices, chopped olives, or colorful bell peppers all work wonderfully.
Step 5: Drizzle with Olive Oil
Lightly drizzle olive oil over the top. This step helps the tortilla edges get beautifully golden and crisp in the oven.
Step 6: Bake to Perfection
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.
Step 7: Slice into Chips
Let the tortilla pizza cool for a minute or two, then slice it into triangles using a pizza cutter or sharp knife. You’ll get pizza-style chips that are crunchy, cheesy, and totally addictive.
Serving Suggestions
Serve your pizza chips on a platter with a side of warm marinara or ranch dressing for dipping. They’re perfect as a party appetizer, game-day snack, or a fun after-school treat for kids.
Storage Tips
If you have leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to one day. Reheat in the oven or air fryer to bring back the crispiness.
Recipe Notes & Variations
- Make it spicy: Add crushed red pepper flakes or a drizzle of hot sauce before baking.
- Go veggie: Top with mushrooms, cherry tomato slices, or spinach.
- Use low-carb tortillas for a keto-friendly version.
- Switch the cheese: Try provolone, fontina, or a spicy pepper jack for extra flavor.
Nutrition Information
Serving Size: 1/2 tortilla
Calories: Approx. 220 kcal
Servings: 2
More Quick Snacks to Try Next:
- Cheesy Garlic Breadsticks
- Mini Caprese Skewers
- Baked Zucchini Fries
Crunchy, cheesy, and ready in minutes—these Pizza Chips are the ultimate snack hack. Try them once, and you’ll be hooked!
Let me know if you’d like an air fryer version or a gluten-free tortilla swap!
