Balsamic Grilled Flank Steak Caprese
A flavorful, protein-packed dish with a balance of savory, sweet, and tangy elements, perfect for a quick and impressive meal. The balsamic marinade not only tenderizes the steak but also infuses it with deep flavor, while the fresh mozzarella and charred tomatoes elevate this dish to a light yet satisfying dinner.
Ingredients
For the Balsamic Marinade/Dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced or grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Steak Caprese:
- 2 pounds flank steak
- 2 cups cherry or grape tomatoes
- 1 cup buffalo mozzarella or fresh mozzarella, diced
- 2 tablespoons fresh basil, thinly sliced
Instructions
1. Prepare the Marinade:
In a bowl, whisk together all of the marinade ingredients: balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
2. Marinate the Steak:
Place the flank steak in a resealable plastic bag or shallow dish and pour half of the balsamic marinade over the steak. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
3. Grill the Steak:
Remove the steak from the marinade, letting any excess liquid drip off. Preheat the grill to medium-high heat. Grill the steak for about 3-5 minutes per side, depending on your preferred level of doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
4. Grill the Tomatoes:
While the steak is resting, place the cherry or grape tomatoes on the grill or in a heavy-bottom skillet over medium-high heat. Grill or blister the tomatoes for about 3-5 minutes, just until they are lightly charred and softened.
5. Assemble the Dish:
Thinly slice the grilled flank steak and arrange on a serving platter. Top with the grilled tomatoes, diced mozzarella, and fresh basil. Drizzle with the remaining balsamic marinade/dressing and serve immediately.
Prep Time: 10 minutes
Cook Time: 10 minutes
Nutrition (Per Serving):
- Serving Size: 1/4 of the dish
- Calories: 450 kcal
Enjoy this easy, yet elegant meal, perfect for any occasion! It’s packed with fresh flavors and will surely impress your guests or be a delicious weeknight dinner.
