*Garlic Parmesan Chicken and Potatoes 💛😋💚*
A savory, delicious dish that’s packed with flavor—crispy chicken thighs paired with tender, Parmesan-coated potatoes.
*Ingredients:*
– 4 bone-in, skin-on chicken thighs (or boneless if preferred)
– 1 lb baby potatoes, halved- 4 tbsp olive oil, divided
– 5 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 tsp dried Italian seasoning- Salt & pepper to taste- Fresh parsley, chopped (for garnish)
*Instructions:*
*1️⃣ Preheat & Prepare Potatoes:* Preheat your oven to 400°F (200°C). In a bowl, toss halved potatoes with 2 tbsp olive oil, half of the minced garlic, grated Parmesan, Italian seasoning, salt, and pepper until evenly coated.*2️⃣ Season the Chicken:* In a separate bowl, rub the chicken thighs with the remaining 2 tbsp olive oil, garlic, salt, and pepper.*3️⃣ Arrange on Baking Sheet:* Place the seasoned chicken and potatoes in a single layer on a baking sheet.*4️⃣ Bake:* Bake for 35-40 minutes, or until the chicken is golden and crispy, and the potatoes are tender when pierced with a fork.*5️⃣ Serve & Garnish:* Garnish with freshly chopped parsley and serve warm.
*Prep Time:* 10 minutes | *Cook Time:* 40 minutes | *Total Time:* 50 minutes | *Calories:* 480 per serving | *Servings:* 4
