Golden, juicy chicken + tangy slaw rice = pure comfort on a plate! 🍗🍚🥗

Looking for the ultimate comfort meal that hits every craving? This Crispy Fried Chicken with Slaw & Rice is exactly that. Juicy drumsticks marinated in spiced buttermilk, fried to crunchy perfection, and served alongside a creamy, tangy coleslaw rice—it’s a satisfying fusion of textures and flavors that’s both nostalgic and refreshing.

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Ingredients

For the Fried Chicken:

• 6 chicken drumsticks
• 2 cups buttermilk
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups all-purpose flour (for dredging)
• Vegetable oil for frying

For the Slaw Rice:

• 2 cups cooked rice (preferably cooled or day-old)
• 1 cup coleslaw mix (cabbage, carrots, purple cabbage)
• 1/4 cup mayonnaise
• 1 tbsp vinegar (apple cider or white)
• Salt & pepper to taste
• Optional: chopped fresh parsley or dill for garnish

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Instructions

1. Marinate the Chicken:

In a large bowl or zip-top bag, combine the buttermilk, paprika, garlic powder, salt, and pepper. Add the chicken drumsticks and make sure they’re fully coated. Cover and marinate in the fridge for at least 1 hour, or preferably overnight for the juiciest results.

2. Heat the Oil:

Pour enough vegetable oil into a deep skillet or pot to cover the chicken halfway. Heat the oil to 350°F (175°C).

3. Dredge & Fry:

Place the flour in a shallow dish. Remove chicken from the marinade, let excess drip off, then dredge each piece in flour, pressing lightly to adhere.
Carefully add the chicken to the hot oil and fry until golden brown and cooked through, about 10–15 minutes, flipping halfway through. Internal temp should reach 165°F (74°C). Drain on paper towels.

4. Make the Slaw Rice:

In a large bowl, combine the cooked rice, coleslaw mix, mayo, vinegar, salt, and pepper. Toss until evenly coated. Garnish with fresh parsley or dill if you like.

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Serve It Up!

Plate your crispy fried chicken alongside a generous scoop of slaw rice for a hearty, flavor-packed meal. The crunch of the chicken pairs perfectly with the cool, creamy rice salad—every bite is a delicious contrast of crispy, creamy, tangy, and savory.

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